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Cheeses of California A Culinary Travel Guide

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ISBN-10: 0881508128

ISBN-13: 9780881508123

Edition: 2009

Authors: Jeanette Hurt, J. Hurt

List price: $19.95
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The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them. Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more.
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Book details

List price: $19.95
Copyright year: 2009
Publisher: W. W. Norton & Company, Incorporated
Publication date: 4/20/2009
Binding: Paperback
Pages: 320
Size: 7.99" wide x 9.02" long x 0.59" tall
Weight: 0.924
Language: English