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Chow Maine The Best Restaurants, Caf�s, Lobster Shacks and Markets on the Coast

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ISBN-10: 0881507741

ISBN-13: 9780881507744

Edition: 2nd

Authors: Nancy English

List price: $30.00
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This essential guide to eating along the Maine coast has dozens of new entries and updates in this new second edition. Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets. 50 black & white photographs, index.
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Book details

List price: $30.00
Edition: 2nd
Publisher: W. W. Norton & Company, Incorporated
Publication date: 6/17/2007
Binding: Paperback
Pages: 330
Size: 6.10" wide x 9.00" long x 0.80" tall
Weight: 0.968

Nancy English's food and travel writing has appeared in several New England newspapers and magazines. She was the restaurant reviewer for the Maine Sunday Telegram for six years.

Kittery to Kennebunk
The Portland Region
Brunswick and Bath
Wiscasset to Damariscotta
Western Penobscot Bay
The Blue Hill Peninsula and Deer Isle
Ellsworth to Hancock & Mount Desert Island
Schoodic and North