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Vermont Cheese Book

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ISBN-10: 0881507709

ISBN-13: 9780881507706

Edition: 2007

Authors: Ellen Ecker Ogden

List price: $19.95
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A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map. Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene. 8 color pages, 50 black & white
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Book details

List price: $19.95
Copyright year: 2007
Publisher: W. W. Norton & Company, Incorporated
Publication date: 7/17/2007
Binding: Paperback
Pages: 120
Size: 7.90" wide x 8.00" long x 0.60" tall
Weight: 0.858
Language: English

About this Book
Cheesemaking Basics
How Cheese is Made: Step by Step
Milk Type and the Seasons
Types of Cheese
Discovering the Vermont Cheese Trail: County By County
Windham and Bennington Counties
Putney: Vermont Shepherd
Grafton: Grafton Village Cheese Company
Townshend: Peaked Mountain Farm
Londonderry: West River Creamery
Londonderry: Taylor Farm
Windsor County
Weston: Woodcock Farm
Healdville: Crowley Cheese
Plymouth Notch: Frog City Cheese
South Woodstock: Woodstock Water Buffalo Company
North Pomfret: Thistle Hill Farm
Hartland Four Corners: Cobb Hill
Rutland and Addison Counties
West Pawlet: Consider Bardwell Farm
Salisbury: Blue Ledge Farm
Whiting: Crawford Family Farm
West Cornwall: Twig Farm
Bridport: Dancing Cow Farm
Vergennes: Champlain Valley Creamery
New Haven: Orb Weaver Farm
Granville: Three Owls Sheep Dairy
Chittenden, Grand Isle, and Franklin Counties
Shelburne: Shelburne Farms
Milton: Willow Hill Farm
Alburg: Lakes End Cheeses
Highgate Center: Green Mountain Blue Cheese
East Fairfield: Does' Leap
Washington and Orange Counties
Warren Three Shepherds of the Mad River Valley
Randolph Center: Neighborly Farms of Vermont
Corinth: Blythedale Farm
Websterville: Vermont Butter & Cheese Company
Cabot: Cabot Creamery Cooperative
Essex and Orleans Counties
Greensboro: Jasper Hill Farm
Craftsbury Common: Bonnieview Farm
Westfield: Lazy Lady Farm
East Charleston: Hope Farm Sheep Cheese
Building a Cheese Plate
Cheese Pairing Suggestions
How to Wrap and Store Cheese
Tasting Notes Worksheet
Cheese-Tasting Descriptions
Cheesemaking Classes
Technical Terms and Phrases