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About this Book | |
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Introduction | |
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Cheesemaking Basics | |
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How Cheese is Made: Step by Step | |
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Milk Type and the Seasons | |
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Types of Cheese | |
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Discovering the Vermont Cheese Trail: County By County | |
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Windham and Bennington Counties | |
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Putney: Vermont Shepherd | |
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Grafton: Grafton Village Cheese Company | |
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Townshend: Peaked Mountain Farm | |
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Londonderry: West River Creamery | |
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Londonderry: Taylor Farm | |
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Windsor County | |
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Weston: Woodcock Farm | |
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Healdville: Crowley Cheese | |
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Plymouth Notch: Frog City Cheese | |
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South Woodstock: Woodstock Water Buffalo Company | |
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North Pomfret: Thistle Hill Farm | |
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Hartland Four Corners: Cobb Hill | |
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Rutland and Addison Counties | |
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West Pawlet: Consider Bardwell Farm | |
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Salisbury: Blue Ledge Farm | |
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Whiting: Crawford Family Farm | |
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West Cornwall: Twig Farm | |
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Bridport: Dancing Cow Farm | |
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Vergennes: Champlain Valley Creamery | |
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New Haven: Orb Weaver Farm | |
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Granville: Three Owls Sheep Dairy | |
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Chittenden, Grand Isle, and Franklin Counties | |
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Shelburne: Shelburne Farms | |
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Milton: Willow Hill Farm | |
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Alburg: Lakes End Cheeses | |
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Highgate Center: Green Mountain Blue Cheese | |
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East Fairfield: Does' Leap | |
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Washington and Orange Counties | |
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Warren Three Shepherds of the Mad River Valley | |
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Randolph Center: Neighborly Farms of Vermont | |
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Corinth: Blythedale Farm | |
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Websterville: Vermont Butter & Cheese Company | |
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Cabot: Cabot Creamery Cooperative | |
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Essex and Orleans Counties | |
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Greensboro: Jasper Hill Farm | |
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Craftsbury Common: Bonnieview Farm | |
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Westfield: Lazy Lady Farm | |
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East Charleston: Hope Farm Sheep Cheese | |
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Appendices | |
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Building a Cheese Plate | |
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Cheese Pairing Suggestions | |
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How to Wrap and Store Cheese | |
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Tasting Notes Worksheet | |
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Cheese-Tasting Descriptions | |
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Cheesemaking Classes | |
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Technical Terms and Phrases | |
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Index | |