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Essential EatingWell Cookbook Good Carbs, Good Fats, Great Flavors

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ISBN-10: 0881507016

ISBN-13: 9780881507010

Edition: 2006

Authors: Patsy Jamieson, EatingWell Magazine Editors

List price: $19.95
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A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously." Florence Fabricant, The New York Times This James Beard Award-nominated collection of more than 350 recipe favorites from EatingWell, The Magazine of Food & Health provides a vital transition from short-term diets to long-term health by offering up delicious, easy-to-prepare recipes that appeal to the health-conscious cook without sacrificing taste. Learn the flavors, strategies, and insights to help you keep fit and stay healthy while never boring your palate. The Essential EatingWell Cookbook includes: • A unique "Healthy Weight-Loss Index" that identifies which recipes fit into particular diet…    
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Book details

List price: $19.95
Copyright year: 2006
Publisher: W. W. Norton & Company, Incorporated
Publication date: 4/17/2006
Binding: Paperback
Pages: 416
Size: 8.00" wide x 9.50" long x 0.75" tall
Weight: 1.848
Language: English

Patsy Jamieson has a large and devoted following among cooks who value recipes that call for healthful ingredients and that can be counted on to work every time. A graduate of La Varenne, she has directed EatingWell's test kitchens for more than a decade and is the creator of hundreds of highly acclaimed nutrition-conscious recipes.