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Santa Fe School of Cooking Cookbook Spirited Southwestern Recipes

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ISBN-10: 0879058730

ISBN-13: 9780879058739

Edition: 2nd 1998

Authors: Susan D. Curtis, Valerie Santagto

List price: $24.99
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A lavishly illustrated cookbook, this title contains recipes and advice from the expert chefs at the Santa Fe School of Cooking. It includes recipes such as roasted pineapple salsa, wild mint and lamb soup, red chile mashed potatoes, and many more.
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Book details

List price: $24.99
Edition: 2nd
Copyright year: 1998
Publisher: Gibbs Smith, Publisher
Publication date: 9/11/1998
Binding: Paperback
Pages: 176
Size: 8.75" wide x 10.25" long x 0.50" tall
Weight: 1.694
Language: English

<p Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.</p

All About Chiles
Appetizers: Fiesta Fare
Centerpiece Soups
Salads that Sing
Memorable Main Courses
Southwestern Breads and Muffins
Spicy Sauces, Sizzling Salsas, and Snappy Relishes
Side Dishes, Santa Fe Style
Sweet Endings: Southwestern Desserts
Celebration Beverages
Where to Find it: Sources for Southwestern Ingredients