Skip to content

James McNair's Fish Cookbook

Best in textbook rentals since 2012!

ISBN-10: 0877018219

ISBN-13: 9780877018216

Edition: 1991

Authors: James McNair

List price: $11.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching. Here are delicious updated classics as well as several imaginative new dishes. The mouthwatering recipes include Sauteed Fish with Pepper Vinaigrette, Chinese Dragon Fish, Caribbean Poached Fish in Lime Cream, and Grilled Leaf-Wrapped and Herb-Stuffed Fish. Rather than specify a particular type of fish for these dishes, the author has devised each recipe to accommodate whatever species of fish is locally fresh or readily…    
Customers also bought

Book details

List price: $11.95
Copyright year: 1991
Publisher: Chronicle Books LLC
Publication date: 10/1/1991
Binding: Paperback
Pages: 96
Size: 8.75" wide x 8.00" long x 0.25" tall
Weight: 0.792
Language: English

James McNair is the author of over 31 books, including "New Pizza", "Cakes", and "Pies".