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James McNair's Salmon Cookbook

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ISBN-10: 0877014531

ISBN-13: 9780877014539

Edition: N/A

Authors: James McNair, Patricia Brabant

List price: $14.95
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This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.
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Book details

List price: $14.95
Publisher: Chronicle Books LLC
Publication date: 10/1/1987
Binding: Paperback
Pages: 96
Size: 9.00" wide x 8.25" long x 0.25" tall
Weight: 0.836
Language: English

James McNair is the author of over 31 books, including "New Pizza", "Cakes", and "Pies".