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Bread

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ISBN-10: 0877014434

ISBN-13: 9780877014430

Edition: 1988

Authors: Beth Hensperger, Viktor Budnik

List price: $18.95
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Description:

Nothing says home like the aroma of bread hot from the oven. Even in its simplest form, a humble product of flour, water, and yeast, the handmade loaf plays a starring role in any cook's repertoire, Bread, with more than 100 outstanding original recipes, is a celebration of this most satisfying of the basic culinary arts. From its old-fashioned Italian peasant rolls to sophisticated champignon brioche, from quick biscuits to elaborate coffee cakes, author Beth Hensperger's Bread has something to match every taste and fit every occasion. There are savory breads for elegant dinners, picnic breads for sunny days, whole-grain breads for the energetic morning, tea breads for the last afternoon.…    
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Book details

List price: $18.95
Copyright year: 1988
Publisher: Chronicle Books LLC
Binding: Paperback
Pages: 144
Size: 10.00" wide x 9.75" long x 0.75" tall
Weight: 1.628
Language: English

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes…