Eat and Be Satisfied A Social History of Jewish Food
Spend $50 to get a
This item qualifies for FREE shipping.
30 day, 100% satisfaction guarantee!
Rush Rewards U
You have reached 400 XP and carrot coins. That is the daily max!
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods the everyday diets as well as the specialties for the Sabbath and festivals of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods Jewish and details the evolution of such traditional dishes as cholent and gefilte fish.
Copyright year: 1993
Publisher: Rowman & Littlefield Publishers, Incorporated
Publication date: 9/1/1993
Size: 6.00" wide x 9.00" long x 0.75" tall
|The Dietary Laws|
|Everyday Food in the Talmudic Age|
|Sabbath and Festival Food in the Talmudic Age|
|Traditional Jewish Food in the Middle Ages|
|Sabbath and Festival Food in the Middle Age|
|The Food of the Sephardim|
|Everyday Food of Central and Eastern European Jews|
|Sabbath and Festival Food of Central and Eastern European Jews|
|For Further Reading|