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Eat and Be Satisfied A Social History of Jewish Food

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ISBN-10: 0876683162

ISBN-13: 9780876683163

Edition: 1993

Authors: John Cooper

List price: $53.00
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Description:

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods the everyday diets as well as the specialties for the Sabbath and festivals of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods Jewish and details the evolution of such traditional dishes as cholent and gefilte fish.
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Book details

List price: $53.00
Copyright year: 1993
Publisher: Rowman & Littlefield Publishers, Incorporated
Publication date: 9/1/1993
Binding: Paperback
Pages: 280
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.792
Language: English

Acknowledgments
Introduction
Biblical Food
The Dietary Laws
Everyday Food in the Talmudic Age
Sabbath and Festival Food in the Talmudic Age
Traditional Jewish Food in the Middle Ages
Sabbath and Festival Food in the Middle Age
The Food of the Sephardim
Everyday Food of Central and Eastern European Jews
Sabbath and Festival Food of Central and Eastern European Jews
Conclusion
Appendix
Notes
For Further Reading
Index