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Kwanzaa Karamu Cooking and Crafts for a Kwanzaa Feast

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ISBN-10: 0876148429

ISBN-13: 9780876148426

Edition: 1995

Authors: April A. Brady, Diane Wolfe, Barbara Knutson, Robert L. Wolfe

List price: $21.27
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Book details

List price: $21.27
Copyright year: 1995
Publisher: Lerner Publishing Group
Binding: Hardcover
Pages: 64
Size: 8.50" wide x 9.75" long x 0.50" tall
Weight: 0.946
Language: English

Editor's Note
All About Kwanzaa
Recipes
Cooking Smart
Before You Cook
While You Cook
After You Cook
Cooking Terms
Side Dishes and Breads
Ants-on-a-Log
Hush Puppies
Cornmeal and Wheat Corn Bread
Chapatis
Soups
Callaloo
Pick-a-Pepper Soup
Main Dishes
Deep-Fried Catfish
Red Beans and Rice
Hopping John
Luku
Meat Curry
Betty's Browned-Down Chicken
Vegetables
Mixed Salad Greens with Orange-Lemon Dressing
Honey-Glazed Sweet Potatoes
Steamed Kale
Desserts
Chandra's Peach Cobbler
Baked Plantain on the Shell
Sweet Balls
Crafts
Before You Begin
Mkeka
Kinara Tapestry
African Bowl or Mask
African Headdress and Skirt
Nguzo Saba: The Seven Principles
Words for Kwanzaa
Index
Metric Conversion Chart
About the Author