Skip to content

Kitchen Lab

Spend $50 to get a free movie!

ISBN-10: 0876146256

ISBN-13: 9780876146255

Edition: 2003

Authors: Michael Elsohn Ross, Tim Seeley

List price: $23.93
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $23.93
Copyright year: 2003
Publisher: Lerner Publishing Group
Binding: Hardcover
Pages: 48
Size: 7.50" wide x 8.75" long x 0.50" tall
Weight: 0.594
Language: English

Michael Elsohn Ross is the author of more than forty books for children, most about science or world cultures. He lives right next to California's Yosemite National Park, where, for close to thirty years, he has been working as a naturalist, taking visitors on hikes and walks to learn all about the park. His ideas, he says, "come from my work as a naturalist and my adventures with school kids." Paul Meisel is well known for his illustrations in more than thirty children's books, including the Cool Crazy Crickets books by David Elliott, ALMOST LATE TO SCHOOL and other picture books by Carol Diggory Shields, and books in the Let's-Read-and-Find-Out science series.

The science kitchen
Concoctions and chemistry
Sparkling counters and squeaky glasses
Extreme temperatures
Kitchen classification
Anatomy of the chicken
Gizmos and gadgets