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Complete Guide to Game Care and Cookery

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ISBN-10: 087349539X

ISBN-13: 9780873495394

Edition: 4th 2003 (Revised)

Authors: Sam Fadala

List price: $21.99
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Description:

Eat healthy with wild game. Choose from nearly 500 new and updated recipes and tips to help take game from the woods to the cooking pot. Updated recipes incorporate current trends and cutting-edge products.Details field care, butchering, transporting, and storing of wild game. Expanded coverage now includes three chapters on preparing fish, Dutch oven cooking, deep-frying turkeys, and reducing gamey taste. Includes recipes for big game, small game, waterfowl, upland game, fish, and exotics.- Nearly 500 tempting recipes for wild game- Advice for field care, butchering, transporting, and storing of wild game- Covers big game, small game, waterfowl, upland game, fish, and exotics
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Book details

List price: $21.99
Edition: 4th
Copyright year: 2003
Publisher: Krause Publications
Publication date: 7/22/2003
Binding: Paperback
Pages: 336
Size: 8.25" wide x 10.75" long x 0.75" tall
Weight: 1.628
Language: English

Sam Fadala is a freelance writer whose articles have been published in numerous magazines, including Traditional Bowhunter, Petersen's Bowhunting, and Bow & Arrow Magazine. He is also the author of 21 books on archery, muzzleloaders, and hunting,