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Italianissimo Italian Cooking at Its Best

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ISBN-10: 0871401894

ISBN-13: 9780871401892

Edition: N/A

Authors: Pellegrino Artusi

List price: $32.50
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Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook.--from the preface
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Book details

List price: $32.50
Publisher: Liveright Publishing Corporation
Publication date: 1/1/1980
Binding: Paperback
Pages: 556
Size: 6.00" wide x 9.25" long x 1.50" tall
Weight: 1.738
Language: English