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Sushi Making at Home

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ISBN-10: 0870409921

ISBN-13: 9780870409929

Edition: N/A

Authors: Yasuko Kamimura

List price: $15.00
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Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.
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Book details

List price: $15.00
Publisher: Japan Publications Trading Company
Publication date: 12/15/1997
Binding: Paperback
Pages: 64
Size: 7.25" wide x 10.50" long x 0.50" tall
Weight: 0.594
Language: English

Yasuko Kamimura is a Kodansha International author.