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Obesity, Weight Loss and Eating Disorders

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ISBN-10: 0870406426

ISBN-13: 9780870406423

Edition: N/A

Authors: Aveline Kushi, Helaine Honig, Michio Kushi

List price: $8.95
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Book details

List price: $8.95
Publisher: Japan Publications (U. S. A.), Incorporated
Binding: Paperback
Pages: 164
Size: 5.50" wide x 8.50" long x 0.75" tall
Weight: 0.638
Language: English

Aveline Kushi, February 27, 1923 - July 3, 2001 Aveline Kushi was born Tomoko Yokoyama on February 27, 1923 in Yokota, Japan. She was a teacher during World War II, but left to join the World Government Association, an organization devoted to peace. It was while she was there that she changed her name to Aveline. In 1951, Kushi came to the United States to participate in a meeting of students who supported world government. She decided to stay and study at the University of Illinois and Columbia University. As a supporter of the macrobiotic movement, which is a push for people to eat grains and vegetables, but not meat, Kushi took it upon herself to make Americans aware of how full of…    

Michio Kushi is a leader in the international macrobiotic community. The author of many books, Kushi received the Award of Excellence from the United Nations Writers Society. In recognition of his role in launching the modern health and diet revolution, the Smithsonian Institution opened a permanent Kushi Family Collection on Macrobiotics and Alternative Health Care in 1999. Kushi lives in Brookline, Massachusetts. Alex Jack is an author, teacher, and dietary counselor. He is the author or editor of several books, including The Cancer Prevention Diet, Imagine a World Without Monarch Butterflies, and The Mozart Effect. President of Amberwaves, a network devoted to preserving whole grains…