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Practical Japanese Cooking Easy and Elegant

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ISBN-10: 0870117629

ISBN-13: 9780870117626

Edition: 1986

Authors: Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki

List price: $35.00
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Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes are authentic, practical, and lavishly illustrated in color. Techniques, too, are represented in color and lucidly explained. Most important, however, is the selection of ingredients: only those…    
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Book details

List price: $35.00
Copyright year: 1986
Publisher: Kodansha America, Incorporated
Publication date: 9/15/1991
Binding: Hardcover
Pages: 152
Size: 11.80" wide x 8.90" long x 0.90" tall
Weight: 1.254
Language: English

Preface
Appetizers
Skewered Omelette, Cucumber, and Shrimp
Rolled Flounder with Egg
Stuffed Minced-Chicken Rolls
Sauteed Duck Breast with Sauce
Steamed Abalone
Jellied Shrimp and Sea Urchin
Grilled Squid with Golden Topping and Oil-Grilled Green Peppers
Shimeji Mushrooms with Pine Needles
Shrimp and Sardine Rafts
Endive Boats with Avocado, Crab, and Salmon Roe
Squid and Asparagus with Mustard-Miso Sauce
Jade Green Deep-Fried Shrimp
Soup
Crab Ball Soup
Clam Soup
Chicken Ball and Cucumber Soup
Tofu, Pork, and Vegetable Soup
Pureed Corn Soup
Miso Soup with Pork and Vegetables
Scallop and Vegetable Soup
Fish
Quick-Seared Bonito Sashimi
Tuna Sashimi with Grated Radish
Paper-Thin Sea Bass Sashimi
Night-Dried Sole
Deep-Fried Flounder Boat
Deep-Fried Sea Bass
Simmered Rockfish
Yuan-Style Grilled Butterfish
Yellowtail Teriyaki
Sardines Simmered with Ginger
Simmered Mackerel in Miso
Stuffed Salmon
Deep-Fried Trout in Vegetable Sauce
Seafood
Stuffed Spiny Lobster
Sake-Simmered Lobster
Whole Prawns Grilled in the Shell
Squid Teriyaki
Clams Grilled in the Shell
Vinegared Crab
Shrimp and Leeks with Mustard-Miso Sauce
Scallops and Kiwi Fruit with Three-Flavors Dressing
Beef and Pork
Grilled Beef
Beef Tartare, Japanese Style
Grilled Beef with Miso
Simmered Beef with Vegetables
Rolled Beef and Asparagus
Beef Salad
Nagasaki-Style Braised Pork
Deep-Fried Stuffed Pork
Chicken
Yakitori
Soft-Simmered Chicken
Chicken Escabeche Nanban
Tatsuta Fried Chicken
Chicken, Grapefruit, and Corn Salad with Almond Dressing
Egg
Savory Custard Cup
Wrapped Custard
Japanese Coddled Egg
Tofu
Simmered Tofu
Night-Dried Tofu with Chicken Sauce
Simmered Tofu Dumplings
Deep-Fried Tofu
Scrambled Tofu
White Salad
Tofu Sandwiches
Tofu Hamburger Steak
Freeze-Dried Tofu with Egg
Vegetables
Stuffed Potato Buns
Grilled Eggplant
Deep-Fried Eggplant with Miso Sauce
Deep-Fried Eggplant Sandwiches
Vegetable-and-Shrimp Clusters
Turnip with Ginger-Miso Sauce
Steamed Grated Turnip
Chinese Cabbage and Deep-Fried Tofu
Stuffed Cabbage, Japanese Style
Simmered Bamboo Shoot with Wakame Seaweed
Deep-Fried and Simmered Acorn Squash
Simmered Soybeans
Deep-Fried Zucchini
Sauteed Celery with Sesame
Vegetables with White Sesame Dressing
Marinated Watercress
Okra and Coddled Egg with Wasabi Sauce
Spinach with Sesame Dressing
Rice
Rice Balls
Mixed Rice
Chicken and Egg on Rice
Sushi
Decorative Sushi
Scattered Sushi
Bo Sushi
Nigiri Sushi
Thick Roll Sushi
Inari Sushi
Noodles
Chilled Somen Noodles
Udon Pot
Soba Noodles in a Basket
Udon Noodles with Deep-Fried Tofu
Soba Noodles with Duck
One-pot Dishes
Sukiyaki
Oden Stew
Seafood Pot
Other Delectables
Savory Pancake
Tempura
Deep-Fried Mixed Kebabs
Box Meal
Shokado Box Meal
Cooking Tips
Ingredients
Index