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Managing Service in Food and Beverage Operations:

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ISBN-10: 086612358X

ISBN-13: 9780866123587

Edition: 2011

Authors: Richard Cichy, Philip J. Hickey

List price: $109.65
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Book details

List price: $109.65
Copyright year: 2011
Publisher: Educational Inst of the Amer Hotel
Binding: Paperback
Size: 7.25" wide x 9.25" long x 1.25" tall
Weight: 2.442
Language: English