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Turkish Cookery

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ISBN-10: 0863560725

ISBN-13: 9780863560729

Edition: 2006

Authors: Sally Mustoe

List price: $34.95
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This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts, H??seyin _zer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup, or Gary Rhodes' Turkish delights. ?? Not only are there classic Turkish recipes for falafel, kebabs, and baklava, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times. ?? Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, H??seyin _zer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts…    
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Book details

List price: $34.95
Copyright year: 2006
Publisher: Saqi Books
Publication date: 10/1/2006
Binding: Hardcover
Pages: 160
Size: 8.50" wide x 10.50" long x 1.00" tall
Weight: 2.640
Language: English