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A LITTLE SCOTTISH COOK BOOK (INTERNATIONAL LITTLE COOKBOOKS)

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ISBN-10: 0862812046

ISBN-13: 9780862812041

Edition: N/A

Authors: KAREN BAILEY (ILLUSTRATOR) PAUL HARRIS

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Scotland is abundant with natural culinary resources, such as venison, pheasants, grouse, and salmon. This text presents a selection of traditional recipes which feature Scottish natural ingredients.
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Book details

Publisher: APPLETREE PRESS
Publication date: 1/1/1988
Pages: 60
Size: 3.82" wide x 5.05" long x 0.34" tall
Weight: 0.220