| |
| |
| |
| Nutrition in Public Health | |
| |
| |
| |
| Public Health | |
| |
| |
| |
| Core Functions and Essential Services | |
| |
| |
| |
| Key Responsibilities | |
| |
| |
| |
| Training in Public Health | |
| |
| |
| |
| Nutrition in Public Health | |
| |
| |
| |
| Nutrition in Community Health | |
| |
| |
| |
| Public Health Nutrition | |
| |
| |
| |
| Surveillance and Monitoring | |
| |
| |
| |
| Assessment, Program Planning, and Evaluation | |
| |
| |
| |
| Public Health Nutritionists | |
| |
| |
| |
| Training Public Health Nutrition Professionals | |
| |
| |
| |
| Community Nutrition | |
| |
| |
| |
| Community Nutritionists | |
| |
| |
| |
| Training Community Nutrition Professionals | |
| |
| |
| |
| Government's Role in Nutrition in Public Health | |
| |
| |
| |
| Federal Government | |
| |
| |
| |
| The U.S. Constitution | |
| |
| |
| |
| The Bill of Rights | |
| |
| |
| |
| The Legislative Branch of the Federal Government | |
| |
| |
| |
| The Executive Branch of the Federal Government | |
| |
| |
| |
| The Judicial Branch of the Federal Government | |
| |
| |
| |
| Nutrition in Public Health - The Book | |
| |
| |
| |
| Nutrition in Public Health Online | |
| |
| |
| |
| Distance Education and Electronic Enhancements for Traditional Instruction | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Preventing Disease or Promoting Health? | |
| |
| |
| |
| Introduction | |
| |
| |
| |
| Toward a Definition of Health | |
| |
| |
| |
| Brief Review of the History of Public Health | |
| |
| |
| |
| Disease Prevention | |
| |
| |
| |
| Current Health Behaviors of the U.S. Adult Population | |
| |
| |
| |
| Disease Promotion | |
| |
| |
| |
| History of Health Promotion | |
| |
| |
| |
| Roles of Health Promotion | |
| |
| |
| |
| Public Health Practitioners | |
| |
| |
| |
| Health Promotion in Its Current Incarnation | |
| |
| |
| |
| Toward Improved Health Promotion | |
| |
| |
| |
| Examples of Health Promotion Activities | |
| |
| |
| |
| Would a Health Promotion Model Neglect the Reality of Disease? | |
| |
| |
| |
| Health Promotion Is Political | |
| |
| |
| |
| Public Policy | |
| |
| |
| |
| Health Promotion and Universal Healthcare | |
| |
| |
| |
| Role of the Individual in Public Health | |
| |
| |
| |
| A New Definition of Public Health's Role | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| The U.S. Population - Looking Forward from the Past | |
| |
| |
| |
| Introduction | |
| |
| |
| |
| Minority Populations, Immigration, and Migration | |
| |
| |
| |
| Immigration and Nationality Act of 1965 | |
| |
| |
| |
| The U.S. Census Bureau | |
| |
| |
| |
| Census Background | |
| |
| |
| |
| Uses of the Census | |
| |
| |
| |
| Population Profile of the U.S. in the 20th Century | |
| |
| |
| |
| The 2000 Census | |
| |
| |
| |
| Race and Ethnicity | |
| |
| |
| |
| Gender | |
| |
| |
| |
| Age | |
| |
| |
| |
| American Community Survey | |
| |
| |
| |
| Uses of ACS Responses | |
| |
| |
| |
| Census Information Online | |
| |
| |
| |
| U.S. Population Projections to 2050 | |
| |
| |
| |
| Disease Forecasting Based on Population Projections | |
| |
| |
| |
| Case in Point: Diabetes | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Nutritional Epidemiology | |
| |
| |
| |
| Study Designs in Nutritional Epidemiology | |
| |
| |
| |
| Uses of Descriptive Studies | |
| |
| |
| |
| Prospective vs. Retrospective Studies | |
| |
| |
| |
| Case Reports and Case Series | |
| |
| |
| |
| Ecological or Correlational Studies | |
| |
| |
| |
| Examples of Ecological Studies | |
| |
| |
| |
| Ecological Fallacy | |
| |
| |
| |
| Cross-Sectional or Prevalence Studies | |
| |
| |
| |
| Case-Control Studies | |
| |
| |
| |
| Examples of Case-Control Studies | |
| |
| |
| |
| Cohort Studies | |
| |
| |
| |
| Retrospective Cohort Studies | |
| |
| |
| |
| Prospective Cohort Studies | |
| |
| |
| |
| Meta-Analyses | |
| |
| |
| |
| Controlled Trials | |
| |
| |
| |
| Nonrandom Controlled Trials | |
| |
| |
| |
| Randomized, Nonblind Clinical Trial | |
| |
| |
| |
| Randomized Controlled Double-Blind Clinical Trials | |
| |
| |
| |
| Dietary Assessment | |
| |
| |
| |
| Observation | |
| |
| |
| |
| Self-Report | |
| |
| |
| |
| Diet Record (3-d, 7-d, etc.) | |
| |
| |
| |
| 24-H Recall | |
| |
| |
| |
| Food Frequency Questionnaires and Checklists | |
| |
| |
| |
| Biomarkers | |
| |
| |
| |
| Improving Diet and Physical Activity Assessment Modalities | |
| |
| |
| |
| Technical Support | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Food and Nutrition Surveys for Monitoring the Public's Health | |
| |
| |
| |
| National Center for Health Statistics | |
| |
| |
| |
| Sociodemographic Data | |
| |
| |
| |
| National Health Interview Survey (NHIS) | |
| |
| |
| |
| Behavioral Risk Factor Surveillance System (BRFSS) | |
| |
| |
| |
| Youth Risk Behavior Surveillance System (YRBSS) | |
| |
| |
| |
| Nutrition-Related Questions | |
| |
| |
| |
| Selected Results of the YRBSS | |
| |
| |
| |
| Pediatric Nutrition Surveillance System (PedNSS) | |
| |
| |
| |
| Pregnancy Nutrition Surveillance System (PNSS) | |
| |
| |
| |
| Selected Results from PedNSS and PNSS | |
| |
| |
| |
| Pregnancy Risk Assessment Monitoring System (PRAMS) | |
| |
| |
| |
| Selected Results from PRAMS | |
| |
| |
| |
| Other Databases | |
| |
| |
| |
| National Health and Nutrition Examination Survey (NHANES) Background | |
| |
| |
| |
| NHANES Methodology | |
| |
| |
| |
| NHANES Dietary Measures | |
| |
| |
| |
| Food Surveys Research Group (FSRG) | |
| |
| |
| |
| Continuing Survey of Food Intake of Individuals | |
| |
| |
| |
| What We Eat in America | |
| |
| |
| |
| Nutrition Monitoring Activities by the USDA | |
| |
| |
| |
| Agricultural Research Service | |
| |
| |
| |
| Nutrient Data Laboratory | |
| |
| |
| |
| Nutrient Database for Standard Reference | |
| |
| |
| |
| Nutritive Value of Foods, Home and Garden Bulletin 72 | |
| |
| |
| |
| Food and Nutrient Database for Dietary Studies (FNDDS) | |
| |
| |
| |
| FoodLink and Pyramid Servings Database | |
| |
| |
| |
| Community Nutrition Research Group (CNRG) | |
| |
| |
| |
| Community Nutrition Mapping Project | |
| |
| |
| |
| Coordinated Federal Nutrition Monitoring | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Prevalence of Diet-Related Chronic Diseases: Disparities and Programs to Reduce Them | |
| |
| |
| |
| The Leading Diet-Related Chronic Diseases | |
| |
| |
| |
| Diet and Chronic Disease Prevention | |
| |
| |
| |
| General Prevention Guidelines | |
| |
| |
| |
| Department of Health and Human Services (HHS) | |
| |
| |
| |
| Office of the Secretary | |
| |
| |
| |
| Office of Disease Prevention and Health Promotion (ODPHP) | |
| |
| |
| |
| Office of Minority Health (OMH) | |
| |
| |
| |
| National Institutes of Health (NIH) | |
| |
| |
| |
| The National Center on Minority Health and Health Disparities (NCMHD) | |
| |
| |
| |
| Office of Disease Prevention (ODP) | |
| |
| |
| |
| CDC and REACH | |
| |
| |
| |
| Division of Diabetes Translation (DDT) | |
| |
| |
| |
| Division of Heart Disease and Stroke Prevention (DHDSP) | |
| |
| |
| |
| Division of Cancer Prevention and Control (DCPC) | |
| |
| |
| |
| Division of Nutrition and Physical Activity (DNPA) | |
| |
| |
| |
| Overweight and Obesity | |
| |
| |
| |
| Age | |
| |
| |
| |
| Gender, Race, and Ethnicity | |
| |
| |
| |
| Socioeconomic Status | |
| |
| |
| |
| Diabetes | |
| |
| |
| |
| Epidemiology | |
| |
| |
| |
| Prevalence | |
| |
| |
| |
| Cost | |
| |
| |
| |
| Prediabetes | |
| |
| |
| |
| Metabolic Syndrome | |
| |
| |
| |
| End-Stage Renal Disease (ESRD) | |
| |
| |
| |
| Treatment | |
| |
| |
| |
| National Diabetes Education Program (NDEP) | |
| |
| |
| |
| Diabetes in Children | |
| |
| |
| |
| Diagnosis | |
| |
| |
| |
| Prevalence | |
| |
| |
| |
| SEARCH for Diabetes in Youth | |
| |
| |
| |
| Metabolic Syndrome | |
| |
| |
| |
| Etiology | |
| |
| |
| |
| Epidemiology | |
| |
| |
| |
| Prevention | |
| |
| |
| |
| We Can! | |
| |
| |
| |
| Cardiovascular Disease (CVD) | |
| |
| |
| |
| Heart Disease | |
| |
| |
| |
| Prevention | |
| |
| |
| |
| Hypertension | |
| |
| |
| |
| Prevalence | |
| |
| |
| |
| Prevention | |
| |
| |
| |
| Population-Based Strategies | |
| |
| |
| |
| Cancer | |
| |
| |
| |
| Prevention | |
| |
| |
| |
| Avoidance of Weight Gain | |
| |
| |
| |
| Alcohol | |
| |
| |
| |
| Fruits and Vegetables | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Weight Control: Challenges and Solutions | |
| |
| |
| |
| Defining Overweight and Obesity | |
| |
| |
| |
| Prevalence | |
| |
| |
| |
| Surveys | |
| |
| |
| |
| National Health and Nutrition Examination Survey (NHANES) | |
| |
| |
| |
| Behavioral Risk Factor Surveillance System (BRFSS) | |
| |
| |
| |
| Racial and Ethnic Approaches to Community Health (REACH) 2010 | |
| |
| |
| |
| Children | |
| |
| |
| |
| Prevalence among Children | |
| |
| |
| |
| The Pediatric Nutrition Surveillance System (PedNSS) | |
| |
| |
| |
| The Impact on Public Health | |
| |
| |
| |
| The Costs of Overweight and Obesity | |
| |
| |
| |
| The Global Picture | |
| |
| |
| |
| The Nutrition Transition and its Repercussions | |
| |
| |
| |
| Environmental Determinants of Overweight and Obesity | |
| |
| |
| |
| The Built Environment | |
| |
| |
| |
| The Economic Environment | |
| |
| |
| |
| U.S. Agricultural Policies | |
| |
| |
| |
| Advertising | |
| |
| |
| |
| Television Advertising Targeting Children | |
| |
| |
| |
| Socioeconomic Status and Ethnicity | |
| |
| |
| |
| Food Insecurity, Energy Density, and Weight | |
| |
| |
| |
| The Food Environment | |
| |
| |
| |
| Food Away from Home | |
| |
| |
| |
| Portion Sizes | |
| |
| |
| |
| Snacks | |
| |
| |
| |
| School Food | |
| |
| |
| |
| Obesity Prevention | |
| |
| |
| |
| Dieting | |
| |
| |
| |
| Proposed Obesity Prevention Policies | |
| |
| |
| |
| Regulating Advertising to Children | |
| |
| |
| |
| Labeling and Taxation | |
| |
| |
| |
| School-Based Programs | |
| |
| |
| |
| Private, Nonprofit Organizations | |
| |
| |
| |
| Federal Programs | |
| |
| |
| |
| Workplace Wellness Programs | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Special Populations | |
| |
| |
| |
| Introduction | |
| |
| |
| |
| Lactating Mothers and Breastfed Infants | |
| |
| |
| |
| Breastfeeding Trends | |
| |
| |
| |
| Benefits of Breastfeeding | |
| |
| |
| |
| Physiologic | |
| |
| |
| |
| Nonphysiologic | |
| |
| |
| |
| Breastfeeding Surveillance | |
| |
| |
| |
| Ross Mother's Survey | |
| |
| |
| |
| National Immunization Survey | |
| |
| |
| |
| Sociodemographic Factors of Lactating Mothers | |
| |
| |
| |
| Geographic Considerations | |
| |
| |
| |
| Overcoming Barriers to Breastfeeding | |
| |
| |
| |
| Social Support | |
| |
| |
| |
| Education | |
| |
| |
| |
| Maternity Care Practices | |
| |
| |
| |
| Workplace Accommodations | |
| |
| |
| |
| State Legislation | |
| |
| |
| |
| Federal Policies and Initiatives to Support Breastfeeding | |
| |
| |
| |
| HIV/AIDS | |
| |
| |
| |
| Nutrition and HIV/AIDS | |
| |
| |
| |
| Nutritional Problems and HIV/AIDS | |
| |
| |
| |
| Inadequate Intake | |
| |
| |
| |
| Altered Absorption | |
| |
| |
| |
| Altered Nutrient Metabolism | |
| |
| |
| |
| AIDS Wasting and Lipodystrophy | |
| |
| |
| |
| Nutritional Care and HIV/AIDS | |
| |
| |
| |
| Screening and Referral | |
| |
| |
| |
| Medical Nutrition Therapy | |
| |
| |
| |
| The Ryan White Comprehensive AIDS Resources Emergency (CARE) Act | |
| |
| |
| |
| Community-Based Programs | |
| |
| |
| |
| Prison Inmates | |
| |
| |
| |
| Constitutional Right to Healthcare | |
| |
| |
| |
| Correctional Health in Public Health | |
| |
| |
| |
| Jails and Prisons | |
| |
| |
| |
| Federal Detention | |
| |
| |
| |
| State Detention | |
| |
| |
| |
| Demographic Trends in Correctional Populations | |
| |
| |
| |
| Race and Ethnicity | |
| |
| |
| |
| Women | |
| |
| |
| |
| The Aging Inmate Population | |
| |
| |
| |
| Food Service in the Prison Systems | |
| |
| |
| |
| In the Federal System | |
| |
| |
| |
| In the State Systems | |
| |
| |
| |
| Dietary Needs of Juvenile Offenders | |
| |
| |
| |
| Nutrition-Related Chronic Diseases in Inmates | |
| |
| |
| |
| The Dietitian's Role | |
| |
| |
| |
| Dietary Guidelines | |
| |
| |
| |
| Reentry | |
| |
| |
| |
| Scenario | |
| |
| |
| |
| Resources and Professional Affiliations | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Cultural Competence | |
| |
| |
| |
| What Is Cultural Competence? | |
| |
| |
| |
| Why Is Cultural Competence Important? | |
| |
| |
| |
| Current and Projected Demographic Changes in the U.S. | |
| |
| |
| |
| Disparities in the Health Status of People of Diverse Backgrounds | |
| |
| |
| |
| Literacy, Language, and Healthcare | |
| |
| |
| |
| Age | |
| |
| |
| |
| Quality of Services and Health Outcomes | |
| |
| |
| |
| Legislative, Regulatory, and Accreditation Mandates | |
| |
| |
| |
| Participation in Treatment Decisions | |
| |
| |
| |
| Respect and Nondiscrimination | |
| |
| |
| |
| Sexual Orientation | |
| |
| |
| |
| Body Size | |
| |
| |
| |
| Consumer Responsibilities | |
| |
| |
| |
| Marketplace Factors | |
| |
| |
| |
| Nutrition Staff Development | |
| |
| |
| |
| Strategies for Nutritionists in Clinical Practice | |
| |
| |
| |
| Low Literacy Nutrition Education Materials | |
| |
| |
| |
| Foodways of the Major Ethnic/Racial Groups in the U.S. | |
| |
| |
| |
| African Americans | |
| |
| |
| |
| Teaching Implications | |
| |
| |
| |
| Hispanics | |
| |
| |
| |
| Mexican American | |
| |
| |
| |
| Puerto Rican | |
| |
| |
| |
| Cuban American | |
| |
| |
| |
| Dominican American | |
| |
| |
| |
| Asian Americans | |
| |
| |
| |
| Vietnamese | |
| |
| |
| |
| Hmong | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Food and Nutrition Politics, Policy, and Legislation | |
| |
| |
| |
| Making Policy | |
| |
| |
| |
| Case Study: Developing a National Nutrition Policy | |
| |
| |
| |
| Types of Food and Nutrition Policy | |
| |
| |
| |
| The Dietary Guidelines for Americans | |
| |
| |
| |
| The Healthy People Initiative | |
| |
| |
| |
| Origins: 1979-1990 | |
| |
| |
| |
| Healthy People 2000 | |
| |
| |
| |
| Healthy People 2010 | |
| |
| |
| |
| Midcourse Review | |
| |
| |
| |
| The President's Healthier US Initiative | |
| |
| |
| |
| Steps to a Healthier US Initiative | |
| |
| |
| |
| SmallStep.gov | |
| |
| |
| |
| Federal Action Steps | |
| |
| |
| |
| State and Local Action Steps | |
| |
| |
| |
| HealthierUS School Challenge | |
| |
| |
| |
| Local Wellness Policy | |
| |
| |
| |
| Components of a Local Wellness Policy | |
| |
| |
| |
| Assistance | |
| |
| |
| |
| Team Nutrition | |
| |
| |
| |
| Policy Regarding Food Allergies | |
| |
| |
| |
| Policy Regarding Micronutrients | |
| |
| |
| |
| Iodization of Salt | |
| |
| |
| |
| Fortification of Milk with Vitamins D and A | |
| |
| |
| |
| Enrichment and Fortification of Grain Products | |
| |
| |
| |
| Water | |
| |
| |
| |
| Policy Regarding Domestic Hunger | |
| |
| |
| |
| First Half of the 20th Century | |
| |
| |
| |
| Second Half of the 20th Century | |
| |
| |
| |
| U.S. Farm Policy and Health | |
| |
| |
| |
| Background | |
| |
| |
| |
| Farm Subsidies | |
| |
| |
| |
| Health Implications of Current U.S. Farm Policy | |
| |
| |
| |
| Corn and Soy | |
| |
| |
| |
| Produce | |
| |
| |
| |
| Environmental Implications of Current U.S. Farm Policy | |
| |
| |
| |
| Policy Changes | |
| |
| |
| |
| Proposals for the Next U.S. Farm Bill | |
| |
| |
| |
| Taking Action | |
| |
| |
| |
| Case Study: Promoting the Child Nutrition Promotion and School Lunch Protection Act | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Food and Nutrition Guidance | |
| |
| |
| |
| History of Federal Food and Nutrition Guidance | |
| |
| |
| |
| Food-Based Dietary Guidance - 1900s through the 1980s | |
| |
| |
| |
| The Food Guide Pyramid, 1992-2005 | |
| |
| |
| |
| Nutrient-Based Guidance | |
| |
| |
| |
| Dietary Goals for the United States, 1977 | |
| |
| |
| |
| Dietary Guidelines for Americans, 1980-2004 | |
| |
| |
| |
| Recommended Dietary Allowances (RDAs) and Dietary Reference Intakes (DRIs) | |
| |
| |
| |
| Current Federal Food, Nutrition, and Lifestyle Guidance | |
| |
| |
| |
| Dietary Guidelines for Americans, 2005 | |
| |
| |
| |
| The Guidelines and Steps to a HealthierUS | |
| |
| |
| |
| Dietary Advice | |
| |
| |
| |
| The Revised Healthy Eating Index (HEI) | |
| |
| |
| |
| Codex Alimentarius | |
| |
| |
| |
| Authoritative Statements | |
| |
| |
| |
| MyPyramid Food Guidance System, 2005 | |
| |
| |
| |
| Dissension and Controversy | |
| |
| |
| |
| Disease Prevention Guidance from Federal and Voluntary Health Organizations | |
| |
| |
| |
| Cardiovascular Disease (CVD) | |
| |
| |
| |
| Hypertension | |
| |
| |
| |
| Primary Prevention | |
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| |
| |
| Diabetes | |
| |
| |
| |
| Prediabetes | |
| |
| |
| |
| Primary Prevention | |
| |
| |
| |
| Cancer | |
| |
| |
| |
| National Cancer Institute (NCI) | |
| |
| |
| |
| American Institute for Cancer Research (AICR) | |
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| |
| |
| Conclusion | |
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| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Food and Nutrition Assessment of the Community | |
| |
| |
| |
| Community Assessment | |
| |
| |
| |
| The Community Nutrition Assessment | |
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| |
| |
| Local Nutrition Surveillance | |
| |
| |
| |
| The Community Food Assessment | |
| |
| |
| |
| Community Food Assessment Projects | |
| |
| |
| |
| Food and Farming in Montana | |
| |
| |
| |
| The Community Food Security Assessment | |
| |
| |
| |
| Community Food Security Assessment in Sacramento | |
| |
| |
| |
| Conducting an Assessment | |
| |
| |
| |
| Organize a Team | |
| |
| |
| |
| Define the Community and the Scope of the Assessment | |
| |
| |
| |
| Data Collection | |
| |
| |
| |
| General Community Characteristics | |
| |
| |
| |
| Food Resource Availability, Accessibility, and Affordability | |
| |
| |
| |
| Household Food Security | |
| |
| |
| |
| Assessment of Food Production Resources | |
| |
| |
| |
| Funding and Budgets | |
| |
| |
| |
| Analyze and Present Data | |
| |
| |
| |
| Implement Findings | |
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| |
| |
| Geographic Information Systems | |
| |
| |
| |
| Examples of GIS in Food and Nutrition Programs | |
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| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Promoting Food Security | |
| |
| |
| |
| Parsing "Food Security" | |
| |
| |
| |
| Poverty in the U.S. | |
| |
| |
| |
| Nutrition and Health Characteristics of Low-Income Populations | |
| |
| |
| |
| Hunger and Food Insecurity in the U.S. | |
| |
| |
| |
| Food-Insecure Households Spend Less for Food than Food-Secure Households | |
| |
| |
| |
| Nutrition Assistance Programs | |
| |
| |
| |
| Federal Food and Nutrition Programs | |
| |
| |
| |
| Food and Nutrition Service (FNS) | |
| |
| |
| |
| Nongovernment, Nonprofit Organizations | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Social Marketing and Other Mass Communication Techniques | |
| |
| |
| |
| Social Marketing | |
| |
| |
| |
| What a Social Marketing Communications Program Can Do | |
| |
| |
| |
| How Social Marketing Works | |
| |
| |
| |
| Product (Social Proposition) | |
| |
| |
| |
| Price (Cost) | |
| |
| |
| |
| Place (Accessibility) | |
| |
| |
| |
| Promotion (Communication) | |
| |
| |
| |
| Publics (Target Audiences) | |
| |
| |
| |
| Policy (Environmental Supports) | |
| |
| |
| |
| Partnerships (Alliances) | |
| |
| |
| |
| Purse Strings (Budget) | |
| |
| |
| |
| The Social Marketing Campaign | |
| |
| |
| |
| Plan the Approach | |
| |
| |
| |
| Select Channels and Materials | |
| |
| |
| |
| Develop and Pretest Materials and Methods | |
| |
| |
| |
| Logic Models | |
| |
| |
| |
| Implement the Program | |
| |
| |
| |
| Evaluate the Program | |
| |
| |
| |
| Refine the Program and Plan for Sustainability | |
| |
| |
| |
| Ethics in Social Marketing | |
| |
| |
| |
| Food and Nutrition Social Marketing Campaigns | |
| |
| |
| |
| Campaigns to Prevent Overweight and Obesity | |
| |
| |
| |
| Campaigns to Prevent Osteoporosis | |
| |
| |
| |
| Campaigns to Prevent Diabetes, Heart Disease, and Cancer | |
| |
| |
| |
| Campaigns to Prevent Foodborne Illness | |
| |
| |
| |
| Campaigns to Promote Health through Nutrition | |
| |
| |
| |
| Tailored Health Communication | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Food Safety and Defense | |
| |
| |
| |
| Safety, Wholesomeness, and Labeling | |
| |
| |
| |
| Federal Authority | |
| |
| |
| |
| Legislation | |
| |
| |
| |
| Food and Drug Administration (FDA) | |
| |
| |
| |
| Food Safety and Inspection Service (FSIS) | |
| |
| |
| |
| Centers for Disease Control and Prevention (CDC) | |
| |
| |
| |
| Environmental Protection Agency (EPA) | |
| |
| |
| |
| States and Territories | |
| |
| |
| |
| Critique of the Food Safety Regulatory Apparatus | |
| |
| |
| |
| Epidemiology | |
| |
| |
| |
| Prevention | |
| |
| |
| |
| Surveillance Systems | |
| |
| |
| |
| FoodNet (CDC) | |
| |
| |
| |
| PulseNet (CDC) | |
| |
| |
| |
| Role of PulseNet in Outbreak Investigations | |
| |
| |
| |
| Foodborne Outbreak Response and Surveillance Unit (CDC) | |
| |
| |
| |
| Elexnet (FDA) | |
| |
| |
| |
| National Antibiotic Resistance Monitoring System (FDA, CDC, and USDA) | |
| |
| |
| |
| Additional Surveillance Systems | |
| |
| |
| |
| Numbers of Outbreaks and Cases | |
| |
| |
| |
| Emergency Management | |
| |
| |
| |
| Stafford Act | |
| |
| |
| |
| Federal Emergency Management Agency (FEMA) | |
| |
| |
| |
| Bioterroism | |
| |
| |
| |
| Industry Vulnerability | |
| |
| |
| |
| Bioterrorism Act | |
| |
| |
| |
| Homeland Security | |
| |
| |
| |
| National Response Plan (NRP) | |
| |
| |
| |
| Research and Development | |
| |
| |
| |
| Preparing Leaders | |
| |
| |
| |
| Disaster Response | |
| |
| |
| |
| Food and Water | |
| |
| |
| |
| Mass Care, Housing, and Human Services | |
| |
| |
| |
| Public Health and Medical Services | |
| |
| |
| |
| Role of Food and Nutrition Service (FNS) and USDA | |
| |
| |
| |
| Organization | |
| |
| |
| |
| Disaster Food Stamp Program | |
| |
| |
| |
| Commodity Donations | |
| |
| |
| |
| Public Nutrition | |
| |
| |
| |
| Preparing the Public | |
| |
| |
| |
| Food SAFE (Shelf Available for Emergencies) | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| |
| Grants to Support Initiatives in Public Health Nutrition | |
| |
| |
| |
| Funding Sources | |
| |
| |
| |
| Programs in the Public Sector (Tax-Supported Programs) | |
| |
| |
| |
| Health and Human Services | |
| |
| |
| |
| United States Department of Agriculture | |
| |
| |
| |
| The Private Sector | |
| |
| |
| |
| Grant Application Mechanisms | |
| |
| |
| |
| Grantmaker-Initiated Requests for Proposals | |
| |
| |
| |
| Grantseeker-Initiated Requests for Proposals | |
| |
| |
| |
| NIH RO1 | |
| |
| |
| |
| NIH RO3 | |
| |
| |
| |
| In-Kind Support | |
| |
| |
| |
| Grant Applications | |
| |
| |
| |
| Grantwriting | |
| |
| |
| |
| Characteristics of the Successful Grant Application | |
| |
| |
| |
| Parts of the Proposal | |
| |
| |
| |
| Abstract or Executive Summary | |
| |
| |
| |
| Introduction | |
| |
| |
| |
| Statement of Need | |
| |
| |
| |
| Goals and Objectives | |
| |
| |
| |
| Methods | |
| |
| |
| |
| Evaluation | |
| |
| |
| |
| Future Funding | |
| |
| |
| |
| Budget | |
| |
| |
| |
| Appendices | |
| |
| |
| |
| Small Awards | |
| |
| |
| |
| Conclusion | |
| |
| |
| |
| Acronyms | |
| |
| |
| References | |
| |
| |
| Index | |