Williams-Sonoma - Seafood

Name: Williams-Sonoma - Seafood
Price: 2.82 USD
Availability: InStock
ISBN: 9780848731441

ISBN-10: 0848731441

ISBN-13: 9780848731441

Edition: Revised

Authors: Jay Harlow, Williams Chuck, Bill Bettencourt, Williams-Sonoma Staff

List price: $17.95

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Description:

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Jay Harlow a fpr,er restaurant cook and chef in the Bay Area, is th author or co-author of 12 cookbooks, including The Grilling Book and The California Seafood Cookbook. His columns…

Book details

List price: $17.95
Publisher: Oxmoor House, Incorporated
Publication date: 2/1/2007
Binding: Hardcover
Pages: 112
Size: 8.50" wide x 9.75" long x 0.75" tall
Weight: 1.496
Language: English



Fish: 30 Minutes Start to Finish


Trout amandine


Fish tacos


Rockfish in black bean sauce


Seared tuna salad


Creole striped bass


Grilled salmon with zucchini


Tilapia with sweet peppers


Baked halibut with salsa verde


Seared salmon with potatoes


Fried catfish & greens


Baked sole with asparagus


Salmon in parchment


Seared halibut with couscous


Miso soup with fish & soba


Ginger salmon cakes


Oil-poached halibut with olives


Stovetop smoked salmon


Shellfish: 30 Minutes Start to Finish


Warm spinach salad with scallops


Clams steamed in ale


Shrimp with wine & herbs


Five-spice grilled scallops


Crab salad with tarragon vinaigrette


Oven-fried shrimp with aioli


Linguine with shrimp


Lobster rolls


Shrimp skewers with romesco


Thai green curry mussels


Spicy tomato & squid pasta


Shrimp pad thai


Risotto with crab & lemon


15 Minutes Hands-On Time


Creamy fish chowder


Cod, leek & potato gratin


Roast bass with garlic cream


Chipotle baked fish


Roast halibut with herb butter


Indian fish curry


Spicy snapper with tomatoes & olives


Monkfish with white beans


Seafood paella


Bouillabaisse


The smarter cook


The well-stocked kitchen


Index