Cucina Italiana: the Encyclopedia of Italian Cooking

Name: Cucina Italiana: the Encyclopedia of Italian Cooking
Price: 38.45 USD
Availability: InStock
ISBN: 9780847839148

ISBN-10: 0847839141

ISBN-13: 9780847839148

Edition: 2012

Authors: The Editors of La Cucina Italiana

List price: $50.00

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Description:

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina…

Book details

List price: $50.00
Copyright year: 2012
Publisher: Rizzoli International Publications, Incorporated
Publication date: 11/13/2012
Binding: Hardcover
Pages: 470
Size: 10.29" wide x 10.27" long x 1.64" tall
Weight: 5.742
Language: English