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Everyone Eats Understanding Food and Culture

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ISBN-10: 0814704964

ISBN-13: 9780814704967

Edition: 2005

Authors: E. N. Anderson

List price: $25.00
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Description:

View the Table of Contents .nbsp;nbsp;nbsp;Read the Introduction . "Anderson's view of the relationship between the biological and the cultural is nicely provocative, and his rich personal fieldwork experiences greatly enliven the pages ofEveryone Eats." Sidney W. Mintz, author ofTasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past "Everyone Eatsis anthropology at its best, an exceptional blend of biological and cultural explanation that reveals our relationship with food and eating. Anderson's personal ethnographic experience as a nutritional anthropologist among cultures from around the world will leave the reader with a sense of wonderment about the fundamental…    
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Book details

List price: $25.00
Copyright year: 2005
Publisher: New York University Press
Publication date: 3/1/2005
Binding: Paperback
Pages: 295
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.880
Language: English

Introduction : everyone eats
Obligatory omnivores
Human nutritional needs
More needs than one
The senses : taste, smell, and the adapted mind
Basics : environment and economy
Food as pleasure
Food classification and communication
Me, myself, and the others : food as social marker
Food and traditional medicine
Food and religion
Change
Foods and borders : ethnicities, cuisines, and boundary crossings
Feeding the world
Explaining it all : nutritional anthropology and food scholarship