Applied Veterinary Clinical Nutrition
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The field of Clinical Nutrition continues to grow rapidly. Many veterinarians are now trying to incorporate nutrition into the health management of their patients. Currently the field is expanding at a faster pace than veterinary curriculums. Many practitioners have only minimal exposure to nutritional management education, and representatives of pet food companies provide much of this instruction. As such, there is a real need for an independent text that instructs the practicing veterinarian in the basics of incorporating Clinical Nutrition into their practices. Applied Veterinary Clinical Nutrition fills just this need.
Copyright year: 2011
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/20/2012
Size: 7.50" wide x 10.00" long x 1.00" tall
|Preface and Acknowledgments|
|Integration of Nutrition into Clinical Practice|
|Basic Nutrition Overview|
|Determining Energy Requirements|
|Nutritional and Energy Requirements for Performance|
|Nutraceuticals and Dietary Supplements|
|Using Pet Food Labels and Product Guides|
|Feeding the Healthy Dog and Cat|
|Commercial and Home-Prepared Diets|
|Nutritional Management of Body Weight|
|Nutritional Management of Orthopedic Diseases|
|Nutritional Management of Skin Diseases|
|Nutritional Management of Gastrointestinal Diseases|
|Nutritional Management of Exocrine Pancreatic Diseases|
|Nutritional Management of Hepatobiliary Diseases|
|Nutritional Management of Kidney Disease|
|Nutritional Management of Lower Urinary Tract Disease|
|Nutritional Management of Endocrine Diseases|
|Nutritional Management of Cardiovascular Diseases|
|Nutritional Management of Oncological Diseases|
|Bntetal Nutrition and Tube Feeding|