Applied Veterinary Clinical Nutrition

ISBN-10: 0813806577

ISBN-13: 9780813806570

Edition: 2011

Authors: Andrea J. Fascetti, Sean J. Delaney

List price: $114.99
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The field of Clinical Nutrition continues to grow rapidly. Many veterinarians are now trying to incorporate nutrition into the health management of their patients. Currently the field is expanding at a faster pace than veterinary curriculums. Many practitioners have only minimal exposure to nutritional management education, and representatives of pet food companies provide much of this instruction. As such, there is a real need for an independent text that instructs the practicing veterinarian in the basics of incorporating Clinical Nutrition into their practices. Applied Veterinary Clinical Nutrition fills just this need.
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Book details

List price: $114.99
Copyright year: 2011
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/7/2012
Binding: Hardcover
Pages: 400
Size: 7.50" wide x 10.00" long x 1.00" tall
Weight: 2.288
Language: English

Preface and Acknowledgments
Integration of Nutrition into Clinical Practice
Basic Nutrition Overview
Determining Energy Requirements
Nutritional and Energy Requirements for Performance
Nutraceuticals and Dietary Supplements
Using Pet Food Labels and Product Guides
Feeding the Healthy Dog and Cat
Commercial and Home-Prepared Diets
Nutritional Management of Body Weight
Nutritional Management of Orthopedic Diseases
Nutritional Management of Skin Diseases
Nutritional Management of Gastrointestinal Diseases
Nutritional Management of Exocrine Pancreatic Diseases
Nutritional Management of Hepatobiliary Diseases
Nutritional Management of Kidney Disease
Nutritional Management of Lower Urinary Tract Disease
Nutritional Management of Endocrine Diseases
Nutritional Management of Cardiovascular Diseases
Nutritional Management of Oncological Diseases
Bntetal Nutrition and Tube Feeding
Parenteral Nutrition
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