Mastering the Art of Chinese Cooking

ISBN-10: 0811859339

ISBN-13: 9780811859332

Edition: N/A

Authors: Chronicle Books Staff, Eileen Yin-Fei Lo, Susie Cushner, San Yan Wong

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Description:

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
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Book details

List price: $50.00
Publisher: Chronicle Books LLC
Publication date: 10/28/2009
Binding: Hardcover
Pages: 384
Size: 9.00" wide x 11.50" long x 1.50" tall
Weight: 0.990
Language: English

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