Skip to content

Sake A Modern Guide

Best in textbook rentals since 2012!

ISBN-10: 0811849600

ISBN-13: 9780811849609

Edition: 2006

Authors: Sara Deseran, Beau Timken, Scott Peterson

List price: $18.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-yet-effective resource for finding a perfect match. Plus, recipes for 30 sake cocktails and 15 sake-friendly dishes make sake appropriate for any occasion (try a refreshing glass of Sake Sangria, or surprise guests by pairing…    
Customers also bought

Book details

List price: $18.95
Copyright year: 2006
Publisher: Chronicle Books LLC
Publication date: 3/30/2006
Binding: Hardcover
Pages: 120
Size: 7.44" wide x 8.24" long x 0.76" tall
Weight: 1.188
Language: English

Sara Deseran is the food editor of 7x7 magazine in San Francisco. She has contributed to such publications as Saveur and The San Francisco Chronicle as well as serving as food editor for Taste magazine.