Lobel's Meat and Wine Great Recipes for Cooking and Pairing

Name: Lobel's Meat and Wine Great Recipes for Cooking and Pairing
Price: 3.77 USD
Availability: InStock
ISBN: 9780811847322

ISBN-10: 0811847322

ISBN-13: 9780811847322

Edition: 2006

Authors: Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, James Baigrie

List price: $35.00

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Description:

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruy re cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.

Book details

List price: $35.00
Copyright year: 2006
Publisher: Chronicle Books LLC
Publication date: 8/24/2006
Binding: Hardcover
Pages: 224
Size: 8.50" wide x 9.25" long x 0.75" tall
Weight: 2.398
Language: English



Foreword


Introduction



How to Choose Food-Friendly Wines



Cooking with Meat and Wine in Today's Kitchen



Beef



Veal



Pork



Lamb



Chicken and Rabbit



Game Birds and Other Game



Organ and Mixed Meats



Stocks and Seasoning Pastes


Index


Table of Equivalents