Salmon A Cookbook

Name: Salmon A Cookbook
Price: 2.98 USD
Availability: InStock
ISBN: 9780811842129

ISBN-10: 0811842126

ISBN-13: 9780811842129

Edition: 2005

Authors: Diane Morgan, John Ash, E. J. Armstrong

List price: $24.95

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Description:

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmon it's perfect morning, noon, and night. It pairs well with an…

Book details

List price: $24.95
Copyright year: 2005
Publisher: Chronicle Books LLC
Publication date: 3/17/2005
Binding: Paperback
Pages: 192
Size: 8.37" wide x 9.00" long x 0.63" tall
Weight: 1.672
Language: English

Diane Morgan is an experienced teacher and author of several cookbooks including "Cooking for the Week". She also writes a food column for the "Los Angeles Times". She lives in Portland, Oregon.

E. J. Armstrong's photographs have appeared in magazines such as "Travel & Leisure" as well as a variety of books, her latest being "Super Smoothies" and "Omelettes", "Souffles & Frittatas". She lives in Seattle.