Four Seasons Pasta A Year of Inspired Recipes in the Italian Tradition

Name: Four Seasons Pasta A Year of Inspired Recipes in the Italian Tradition
Price: 4.01 USD
Availability: InStock
ISBN: 9780811839082

ISBN-10: 0811839087

ISBN-13: 9780811839082

Edition: 2004

Authors: Janet Fletcher, Victoria Pearson

List price: $19.95

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Description:

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to…

Book details

List price: $19.95
Copyright year: 2004
Publisher: Chronicle Books LLC
Publication date: 4/8/2004
Binding: Paperback
Pages: 132
Size: 9.00" wide x 8.13" long x 0.75" tall
Weight: 1.144
Language: English

Victoria Pearson is a Los Angeles-based photographer whose work has appeared in a variety of magazines and books including "The Cheese Course".