Wok Every Day From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan

Name: Wok Every Day From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan
Price: 2.94 USD
Availability: InStock
ISBN: 9780811831956

ISBN-10: 0811831957

ISBN-13: 9780811831956

Edition: 2003

Authors: Barbara Grunes, Virginia Van Vynckt

List price: $24.95

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Description:

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day…

Book details

List price: $24.95
Copyright year: 2003
Publisher: Chronicle Books LLC
Publication date: 8/1/2003
Binding: Paperback
Pages: 224
Size: 8.25" wide x 9.00" long x 0.75" tall
Weight: 2.046
Language: English