Foods of Italy Rome and Latium

Name: Foods of Italy Rome and Latium
Price: 3.96 USD
Availability: InStock
ISBN: 9780811823524

ISBN-10: 0811823520

ISBN-13: 9780811823524

Edition: 2004

Authors: Julia Della Croce, Paolo Destafanis

List price: $19.95

30 day, 100% satisfaction guarantee!

Marketplace

3 new & used from $3.96

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. In Roma, Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome exhibits both the traditions of the Greeks and the culinary refinements of the Etruscans, each of the five Roman provinces has maintained its own culture and culinary character. From the fresh seafood in the coastal province of Latina; to the rustic aged meats and sturdy cooking of the most northerly province of Rieti; to the simple, seasonal dishes…

Book details

List price: $19.95
Copyright year: 2004
Publisher: Chronicle Books LLC
Publication date: 3/1/2004
Binding: Paperback
Pages: 168
Size: 8.25" wide x 8.75" long x 0.75" tall
Weight: 0.660
Language: English