Skip to content

Cooking at the Kasbah Recipes from My Moroccan Kitchen

Best in textbook rentals since 2012!

ISBN-10: 081181503X

ISBN-13: 9780811815031

Edition: 1998

Authors: Kitty Morse, Laurie Smith

List price: $22.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together…    
Customers also bought

Book details

List price: $22.95
Copyright year: 1998
Publisher: Chronicle Books LLC
Publication date: 9/1/1998
Binding: Paperback
Pages: 156
Size: 8.25" wide x 9.25" long x 0.75" tall
Weight: 1.386
Language: English