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Bread of Three Rivers The Story of a French Loaf

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ISBN-10: 0807072397

ISBN-13: 9780807072394

Edition: 2002 (Reprint)

Authors: Sara Mansfield Taber

List price: $19.00
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Description:

In the spirit of A Year in Provence comes the romantic tale of a woman, a baker, and their loaf "[T]he printed page alone will evoke the crackling noises and the toasty aroma of cooling loaves in Jean-Claude Choquet"s boulangerie." -William Castle, The Boston Globe Overcome by a passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf that, like the lifestyle which must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivières made by Gold Medal Baker Monsieur Jean-Claude Choquet of Blain, Loire-Atlantique. It "smelled like heaven and tasted a mile deep." It tasted honest. Here was her loaf. …    
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Book details

List price: $19.00
Copyright year: 2002
Publisher: Beacon Press
Publication date: 10/21/2002
Binding: Paperback
Pages: 256
Size: 5.00" wide x 8.50" long x 0.75" tall
Weight: 0.748
Language: English