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| Table of Contents | |
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| General Chemistry | |
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| Measurement and Significant Figures | |
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| Measuring Length | |
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| Measuring Volume | |
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| Measuring Mass | |
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| Conversion Factors in Calculations | |
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| Rounding Off | |
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| Significant Figures in Calculations | |
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| Conversion Factors for Length | |
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| Conversion Factors for Volume | |
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| Conversion Factors for Mass | |
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| Percent by Mass | |
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| Converting Temperature | |
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| Density and Specific Gravity | |
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| Density of a Solid | |
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| Density of a Liquid | |
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| Specific Gravity | |
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| Graphing Mass and Volume | |
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| Atomic Structure | |
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| Physical Properties of Elements | |
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| Periodic Table | |
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| Subatomic Particles | |
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| Isotopes | |
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| Electronic Configuration and Periodic Properties | |
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| Flame Tests | |
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| Electron Configuration | |
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| Graphing A Periodic Property: Atomic Radius | |
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| Nuclear Radiation | |
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| Background Count56 | |
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| Radiation from Radioactive Sources | |
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| Effect of Shielding, Time, and Distance | |
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| Compounds and Their Formulas | |
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| Electron-Dot Structures | |
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| Ionic Compounds and Formulas | |
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| Ionic Compounds with Transition Metals | |
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| Ionic Compounds with Polyatomic Ions | |
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| Covalent (Molecular) Compounds | |
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| Electron Dot Structure and Molecular Shape | |
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| Energy and Specific Heat | |
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| Specific Heat of A Metal | |
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| Measuring the Caloric Value of a Food | |
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| Food Calories | |
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| Energy and States of Matter | |
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| A Heating Curve for Water | |
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| Graphing a Cooling Curve | |
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| Energy in Changes of State | |
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| Chemical Reactions and Equations | |
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| Magnesium and Oxygen | |
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| Zinc and Copper (II) Sulfate | |
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| Metals and HCl | |
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| Reactions of Ionic Compounds | |
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| Sodium Carbonate and HCl | |
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| Reaction Rates and Equilibrium | |
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| Exothermic and Endothermic Reactions | |
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| Rates of Reactions | |
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| Reversible Reactions | |
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| Iron (III)-thiocyanate Equilibrium | |
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| Moles and Chemical Formulas | |
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| Finding the Simplest Formula | |
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| Formula of a Hydrate | |
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| Gas Laws | |
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| Boyles Law | |
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| Charles Law | |
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| Partial Pressures of Gas Mixtures | |
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| Partial Pressures of Oxygen and Nitrogen in Air | |
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| Carbon Dioxide in the Atmosphere | |
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| Carbon Dioxide in Expired Air | |
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| Solutions, Electrolytes, and Concentration | |
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| Polarity of Solutes and Solvents | |
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| Electrolytes and Conductivity | |
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| Electrolytes in Body Fluids | |
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| Concentration of a Sodium Chloride Solution | |
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| Soluble and Insoluble Salts | |
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| Soluble and Insoluble Salts | |
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| Solubility of KNO3 | |
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| Testing the hardness of Water | |
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| Purification of Water | |
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| Testing for Cations and Anions | |
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| Tests for Positive Ions (Cations) | |
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| Tests for Negative Ions (Anions) | |
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| Writing the Formulas of Your Unknown Salt | |
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| Testing Consumer Products for Some Cations and Anions | |
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| Solutions, Colloids, and Suspensions | |
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| Identification Tests | |
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| Osmosis and Dialysis | |
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| Filtration | |
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| Acids, Bases, pH and Buffers | |
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| pH Color Using Red Cabbage Indicator | |
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| Measuring pH | |
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| Effect of Buffers on pH | |
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| Acid-Base Titration | |
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| Acetic Acid in Vinegar | |
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| Titration of an Antacid | |