Microbiology

ISBN-10: 080532836X

ISBN-13: 9780805328363

Edition: 7th 2005 (Revised)

Authors: James G. Cappuccino, Natalie Sherman

List price: $75.60
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Description:

This versatile laboratory manual can be used with any undergraduate microbiology text and course. Known for its brief laboratory activities, minimal equipment requirements, and competitive price, the manual includes a variety of experiments selected to assist in the teaching of basic principles and techniques. Each of the 77 experiments includes an overview, a purpose, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Comprehensive introductory material and laboratory safety instructions are provided. For college instructors and students.
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Book details

List price: $75.60
Edition: 7th
Copyright year: 2005
Publisher: Benjamin-Cummings Publishing Company
Publication date: 4/5/2004
Binding: Paperback
Pages: 544
Size: 8.25" wide x 10.50" long x 1.00" tall
Weight: 2.640

Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
Microscopy
Bacterial Staining
Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations
Biochemical Activities of Microorganisms
The Protozoa
The Fungi
The Viruses
Physical and Chemical Agents for the Control of Microbial Growth
Microbiology of Food
Microbiology of Water
Microbiology of Soil
Bacterial Genetics
Medical Microbiology
Immunology
Appendices
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