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| Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms | |
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| Culture Transfer Techniques | |
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| Techniques for Isolation of Pure Cultures | |
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| Cultural Characteristics of Microorganisms | |
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| Microscopy | |
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| Microscopic Examination of Stained Cell Preparations | |
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| Microscopic Examination of Living Microorganisms Using a Hanging-Drop Preparation or a Wet Mount | |
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| The Microscopic Measurement of Microorganisms | |
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| Darkfield Microscopy | |
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| Bacterial Staining | |
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| Preparation of Bacterial Smears | |
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| Simple Staining | |
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| Negative Staining | |
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| Gram Stain | |
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| Acid-Fast Stain (Ziehl-Neelsen Method) | |
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| Differential Staining for Visualization of Bacterial Cell Structures | |
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| Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations | |
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| Nutritional Requirements: Media for the Routine Cultivation of Bacteria | |
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| Use of Differential and Selective Media | |
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| Physical Factors: Temperature | |
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| Physical Factors: pH of the Extracellular Environment | |
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| Physical Factors: Atmospheric Oxygen Requirements | |
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| Techniques for the Cultivation of Anaerobic Microorganisms | |
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| Serial Dilution - Agar Plate Procedure to Quantitate Viable Cells | |
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| The Bacterial Growth Curve | |
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| Biochemical Activities of Microorganisms | |
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| Extracellular Enzymatic Activities of Microorganisms | |
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| Carbohydrate Fermentation | |
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| Triple Sugar-Iron Agar Test | |
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| IMViC Test | |
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| Hydrogen Sulfide Test | |
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| Urease Test | |
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| Litmus Milk Reactions | |
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| Nitrate Reduction Test | |
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| Catalase Test | |
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| Oxidase Test | |
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| Utilization of Amino Acids | |
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| Genus Identification of Unknown Bacterial Cultures | |
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| The Protozoa | |
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| Free-Living Protozoa | |
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| Parasitic Protozoa | |
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| The Fungi | |
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| Cultivation and Morphology of Molds | |
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| Yeast Morphology, Cultural Characteristics, and Reproduction | |
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| Identification of Unknown Fungi | |
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| The Viruses | |
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| Cultivation and Enumeration of Bacteriophages | |
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| Isolation of Coliphages from Raw Sewage | |
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| Physical and Chemical Agents for the Control of Microbial Growth | |
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| Physical Agents of Control: Moist Heat | |
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| Physical Agents of Control: Environmental Osmotic Pressure | |
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| Physical Agents of Control: Electromagnetic Radiation | |
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| Chemical Agents of Control: Chemotherapeutic Agents | |
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| Determination of Penicillin Activity in the Presence and Absence of Penicillinase | |
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| Chemical Agents of Control: Disinfectants and Antiseptics | |
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| Microbiology of Food | |
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| Microbiological Analysis of Food Products: Bacterial Count | |
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| Wine Production | |
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| Sauerkraut Production | |
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| Microbiology of Water | |
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| Standard Qualitative Analysis of Water | |
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| Quantitative Analysis of Water: Membrane Filter Method | |
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| Microbiology of Soil | |
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| Nitrogen Cycle | |
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| Microbial Populations in Soil: Enumeration | |
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| Isolation of Antibiotic-Producing Microorganisms and Determination of Antimicrobial Spectrum of Isolates | |
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| Isolation of Pseudomonas Species by Means of the Enrichment Culture Technique | |
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| Bacterial Genetics | |
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| Enzyme Induction | |
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| Bacterial Conjugation | |
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| Isolation of a Streptomycin-Resistant Mutant | |
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| The Ames Test: A Bacterial Test System for Chemical Carcinogenicity | |
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| Biotechnology | |
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| Bacterial Transformation | |
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| Isolation of Bacterial Plasmids | |
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| Restriction Analysis and Electrophoretic Separation | |