Asian Barbecue Book From Teriyaki to Tandoori

Name: Asian Barbecue Book From Teriyaki to Tandoori
Price: 7.43 USD
Availability: InStock
ISBN: 9780804841689

ISBN-10: 0804841683

ISBN-13: 9780804841689

Edition: 2011

Authors: Alex Skaria, Alberto Cassio

List price: $19.95

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Description:

Travelling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavours of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiants side bars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig). The book starts off with barbecuing fundamentals - choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderising meat and achieving moist, juicy meat,…

Book details

List price: $19.95
Copyright year: 2011
Publisher: Tuttle Publishing
Publication date: 3/10/2011
Binding: Paperback
Pages: 176
Size: 9.00" wide x 10.00" long x 0.35" tall
Weight: 1.430
Language: English

Alex Skaria has traveled the entire Asian region ranging from Lebanon and Turkey to Korea and Japan, sharpening his cooking and barbecuing skills.Alberto Cassio opened Photobank in 1978, the first stock photography library in Thailand.