Japanese Home Cooking

Name: Japanese Home Cooking
Price: 6.09 USD
Availability: InStock
ISBN: 9780794650032

ISBN-10: 0794650031

ISBN-13: 9780794650032

Edition: N/A

Authors: Shunsuke Fukushima

List price: $19.95

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Description:

Discover how simple it can be to create the delights of Japanese cuisine in your own kitchen. With beautifully illustrated, easy-to-follow recipes, Japanese Home Cooking is the perfect guide for cooks of all abilities. Book jacket.

Book details

List price: $19.95
Publisher: Tuttle Publishing
Publication date: 1/1/2002
Binding: Hardcover
Pages: 1
Size: 9.50" wide x 11.00" long x 0.75" tall
Weight: 1.936
Language: English



Introduction


History and geography


Culinary history


Regionalism


Tea ceremony


Modern Japanese food


Meat


Tempura


Sushi and sashimi


Teppanyaki


Serving Japanese food


Etiquette do's and don'ts


Equipment


Japanese ingredients


Step-by-step basic rice


Step-by-step sushi rice


Soups


Dashi


Clear soup (Osuimono)


Basic miso soup


Salmon rice soup (Shake chazuke)


Sushi and sashimi


Sashimi cuts


Three-part fish filleting method


Tuna sashimi (Maguro no tataki)


Finely sliced raw fish (Usu-zukuri)


Step-by-step salmon and avocado roll (Ocean maki)


Tuna rolls (Tekka maki)


Tempura dishes


Tempura shrimp


Step-by-step shrimp tempura


Tempura vegetables


Tempura seafood


Vegetable dishes


Cucumber pickles (Kyuri no shiomomi)


Daikon pickles with bonito (Daikon no tosazuke)


Seaweed salad (Hijiki no nimono)


Wakame seaweed salad


Spinach with sesame dressing (Gomaae)


Spinach with bonito (Ohitashi)


Okra with bonito (Okra no tosakake)


Eggplant with miso (Nasu no dengaku)


Grilled eggplant (Yaki nasu)


Stir-fried vegetables (Yasai itame)