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Indian Cooking Made Easy Simple Authentic Indian Meals in Minutes

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ISBN-10: 0794604951

ISBN-13: 9780794604950

Edition: 2007

Authors: Jan Purser, Ajoy Joshi

List price: $12.95
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Description:

Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India-from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions for such essentials as spice mixes, the crisp and light dosai from southern India and kulfi, a creamy homemade ice cream.
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Book details

List price: $12.95
Copyright year: 2007
Publisher: Tuttle Publishing
Publication date: 5/15/2007
Binding: Comb Bound 
Pages: 96
Size: 6.25" wide x 8.25" long x 0.75" tall
Weight: 0.726
Language: English

Jan Purser is a nutrition editor and consultant, remedial therapist, meditation teacher and freelance writer.Ajoy Joshi lives in Sydney, Australia, and is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's@Home.