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Shunju New Japanese Cuisine

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ISBN-10: 079460448X

ISBN-13: 9780794604486

Edition: 2002

Authors: Takashi Sugimoto, Marcia Iwatate, Charlie Trotter, Masano Kawana

List price: $34.95
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Description:

Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique--their design, decoration, and lighting--but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. Stunning photographs, shot on location throughout the four seasons, and modern recipes that are as beautiful in…    
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Book details

List price: $34.95
Copyright year: 2002
Publisher: Tuttle Publishing
Publication date: 8/15/2006
Binding: Paperback
Pages: 272
Size: 9.00" wide x 10.00" long x 0.76" tall
Weight: 2.794
Language: English

Takashi Sugimoto is Japan's leading restaurant designer and is responsible for many of Japan's most famous restaurants.Marcia Iwatate is one of the leading lights in the Japanese fashion, design and food industries.

Marcia Iwatate is one of the leading lights in the Japanese design and food industry. Iwatate has been involved in art direction for numerous restaurants, including Shunju, where she coordinated the overall culinary direction. She is at present Creative Director for Hizuki, and involved in restaurant projects located throughout Asia. She lives in Tokyo.