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Authentic Recipes from China 80 Simple and Delicious Recipes from the Middle Kingdom

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ISBN-10: 0794602088

ISBN-13: 9780794602086

Edition: 2004

Authors: Kenneth Law, Lee Cheng Meng, Luca Invernizzi Tettoni, Luca Invernizzi Tettoni

List price: $15.95
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Description:

The Chinese New Year is January 29th, 2006 The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
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Book details

List price: $15.95
Copyright year: 2004
Publisher: Periplus Editions (HK), Limited
Publication date: 1/15/2004
Binding: Hardcover
Pages: 112
Size: 8.25" wide x 11.00" long x 0.54" tall
Weight: 1.628
Language: English