Complete Mushroom Book Savory Recipes for Wild and Cultivated Varieties

Name: Complete Mushroom Book Savory Recipes for Wild and Cultivated Varieties
Price: 148.49 USD
Availability: InStock
ISBN: 9780789315137

ISBN-10: 0789315130

ISBN-13: 9780789315137

Edition: N/A

Authors: Antonio Carluccio, Alastair Hendy

List price: $17.98

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There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat. The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously…

Book details

List price: $17.98
Publisher: Rizzoli International Publications, Incorporated
Publication date: 9/12/2006
Binding: Hardcover
Pages: 224
Size: 8.75" wide x 10.75" long x 1.00" tall
Weight: 2.486
Language: English

Alastair Hendy is the food and cookery writer for the London Sunday Times.