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Cast Iron Cooking 50 Gourmet Quality Dishes from Entrees to Desserts

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ISBN-10: 0785826998

ISBN-13: 9780785826996

Edition: N/A

Authors: Dwayne Ridgaway

List price: $9.99
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Book details

List price: $9.99
Publisher: Book Sales, Incorporated
Publication date: 8/1/2010
Binding: Hardcover
Pages: 128
Size: 8.50" wide x 8.50" long x 0.75" tall
Weight: 1.144
Language: English

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.