List price: $27.50Publisher: Time-Life, IncorporatedBinding: HardcoverPages: 208Size: 8.00" wide x 10.75" long x 0.75" tall Weight: 1.980Language: English
Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.
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