Danish Cooking and Baking Traditions

Name: Danish Cooking and Baking Traditions
Price: 13.54 USD
Availability: InStock
ISBN: 9780781812627

ISBN-10: 0781812623

ISBN-13: 9780781812627

Edition: 2011

Authors: Arthur Meyer

List price: $41.99

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Description:

Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of herbs and spices. Meyer introduces readers to the best of the Danish table from soups and rustic main courses to hearty breads and sweets, in over 170 authentic recipes.

Book details

List price: $41.99
Copyright year: 2011
Publisher: Hippocrene Books, Incorporated
Publication date: 11/1/2011
Binding: Hardcover
Pages: 220
Size: 6.00" wide x 9.25" long x 1.00" tall
Weight: 1.254
Language: English