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Best of Czech Cooking: Expanded Eidtion

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ISBN-10: 0781812100

ISBN-13: 9780781812108

Edition: 2008 (Expanded)

Authors: Peter Trnka

List price: $19.95
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Description:

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
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Book details

List price: $19.95
Copyright year: 2008
Publisher: Hippocrene Books, Incorporated
Publication date: 10/1/2008
Binding: Paperback
Pages: 416
Size: 5.25" wide x 8.00" long x 1.00" tall
Weight: 1.210
Language: English