Swiss Cookbook

Name: Swiss Cookbook
Price: 4.65 USD
Availability: InStock
ISBN: 9780781805872

ISBN-10: 0781805872

ISBN-13: 9780781805872

Edition: N/A

Authors: Nika Standon Hazelton

List price: $11.95

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Description:

Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and for roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, housewives, and chefs through history, cover the range of home cooking, from appetisers to desserts. Included are such delights as Heidi's Devil's Dip, Gypsy Salad, Farina-Cheese Souffl, Minced Veal Bellevoir, and…

Book details

List price: $11.95
Publisher: Hippocrene Books, Incorporated
Binding: Paperback
Pages: 236
Size: 5.75" wide x 8.75" long x 0.75" tall
Weight: 0.638
Language: English