Best of Czech Cooking A Hippocrene Original Cookbook

Name: Best of Czech Cooking A Hippocrene Original Cookbook
Availability: OutOfStock
ISBN: 9780781804530

ISBN-10: 0781804531

ISBN-13: 9780781804530

Edition: 2012

Authors: Peter Trnka

List price: $22.50

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Description:

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical, and elegant. Although meat dishes are most often the centrepiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Here are 240 easy-to-prepare recipes, all adapted for the North American kitchen. This expanded edition also includes a concise guide to Czech aperitifs, wine and beer.

Book details

List price: $22.50
Copyright year: 2012
Publisher: Hippocrene Books, Incorporated
Binding: Hardcover
Pages: 403
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 1.144
Language: English