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Acknowledgments | |
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Introduction | |
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General Guidelines | |
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Common Ingredients | |
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Spices, Spice Blends and Herbs | |
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Hints and Tips | |
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Basic Techniques | |
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Snacks and Appetizers | |
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Spicy Boiled Potatoes (Aloo Chaat) | |
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Crustless Potato Pie (Bataka Nu Rotla) | |
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Steamed Semolina Squares (Dhokla) | |
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Corn and Potato Toss (Corn Bhel) | |
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Yello Mung Bean Patties (Mung Dal ki Tikki) | |
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Meat and Potato Patties (Aloo aur Keema ki Tikki) | |
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Skewered Grilled Kababs (Sheekh Kababs) | |
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Saffron-Scented Chicken Kababs (Chicken Boti Kababs) | |
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Onion Fritters (Kande ka Bhajia) | |
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Batter-Dipped Vegetable Fritters (Vegetable Pakoras) | |
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Sindhi Fritters (Sinkhi Pakoras) | |
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Rice, Cereal and Breads | |
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Perfect Steamed Rice | |
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Spice-Scented Peas Pilaf (Peas Pulao) | |
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Basmati Rice with Spice Cauliflower (Gobi Pulao) | |
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Caramelized Onion-Flavored Rice (Pyaz ka Pulao) | |
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Soft Rice with Yellow Mung Beans with Spices (Masala Khitchri) | |
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Semolina with Vegetables (Upma) | |
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Fragrant Rice Layered with Curried Chicken (Hyderabadi Chicken Biriyani) | |
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Pressed Rice with Peas and Potatoes (Phoa) | |
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Savory Indian Bread Pudding (Sial Bread) | |
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Basic Whole Wheat Dough (Atta) | |
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Whole Wheat Griddle Bread (Chapati or Roti) | |
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Whole Wheat Griddle-Fried Bread (Paratha) | |
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Potato-Stuffed Griddle-Fried Bread (Aloo Paratha) | |
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Whole Wheat Puffed Bread (Puri) | |
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Beans and Lentils | |
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Yellow Mung Bean Soup (Mung Dal Soup) | |
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Buttery Mung Dal (Makhni Dal) | |
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Yellow Lentil Soup with Vegetables (Toor Dal Soup with Vegetables) | |
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Uma's Pur�ed Yellow Lentils (Uma's Toor Dal) | |
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Split Yellow Peas with Tamarind Chutney (Channa Dal with Tamarind Chutney) | |
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North Indian-Style Kidney Beans (Rajma) | |
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Zucchini with Yellow Mung Beans | |
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Buttery Black Beans (Kali Dal or Dal Makhni) | |
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Sindhi-Style Chickpeas | |
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South Indian Lentil and Vegetable Stew (Sambar) | |
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Tomato Dal (Tomatochen Sar) | |
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Poultry and Meat | |
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Tandoori Chicken | |
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Tandoori Chicken Salad | |
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Chicken Tikka Masala | |
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Coriander Chicken | |
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Pepper Chicken | |
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Ginger Chili Chicken | |
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Three-Spice Chicken with Potatoes | |
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Masala-Coated Baked Chicken | |
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Preeti's Brown Onion Chicken | |
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Chicken with Aromatic Pur�ed Spinach (Saagwalla Murg) | |
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Sindhi Chicken Curry | |
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Chicken in Cashew Saffron Gravy | |
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Chicken with Dried Apricots (Khubani Murg) | |
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Spiced Ground Beef with Peas (Keema Matar) | |
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Gena's Kababs | |
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Lamb with Fennel and Nigella | |
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Meatball Curry (Kofta Curry) | |
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North Indian-Style Lamb Curry on Bread (Gosht Dabalroti) | |
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Cardamom-Scented Lamb | |
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Lamb Braided in Yogurt, Tomatoes and Onions (Sial Gosht) | |
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Dry-Fried Lamb with Coconut Slices | |
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Curried Lamb (Rogan Josh) | |
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Oven-Braised Lamb Shanks | |
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Pork Vindaloo | |
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Coorg-Style Pork Curry | |
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Cashew and Raisin-Stuffed Pork Loin | |
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Coriander-Crusted Pork Chili Fry | |
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Fish and Seafood | |
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Arshi's Fish Curry | |
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Red Fish Curry | |
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Goa Seafood Curry | |
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Amritsari Fish | |
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Preeti's Grilled Fish | |
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Baked Fish Fillets with Yogurt Topping | |
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Bengali Mustard Fish | |
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Stuffed Fish with Garlic Herb Topping | |
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Coconut Chutney-Coated Fish Parcels | |
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Mohini's Spicy Shrimp | |
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Spicy Sweet-and-Sour Shrimp | |
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Prawn Patia | |
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Golden Shrimp with Cilantro and Lime | |
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Cilantro Pickled Shrimp | |
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Mussels in Cilantro Broth | |
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Vegetarian Entr�es | |
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Indian Scrambled Eggs (Akoori) | |
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Indian Omelet (Aamlete) | |
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Egg Curry | |
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Curried Spinach and Cheese (Saag Panir) | |
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Sindhi Spinach (Sai Bhaji) | |
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Creamy Spinach with Mung Dal | |
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Potatoes in Tomato Gravy | |
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Corn and Vegetable Curry | |
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Black-Eyed Peas with Vegetables | |
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Whole Baked Masala Cauliflower | |
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Indian Macaroni and Cheese | |
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Vegetables | |
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Lower-Fat Panir | |
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Creamy Broccoli Curry | |
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Mustard Seed Potatoes | |
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Three-Seed Potatoes | |
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Potatoes with Fenugreek Leaves (Methi Aloo) | |
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Hena's Finger Potatoes | |
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Stir-Fried Okra with Tomatoes | |
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Green Beans with Mustard Seed | |
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Green Beans and Carrots with Aromatic Spices | |
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Carrots with Cummin and Nigella | |
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Sweet-and-Spicy Butternut Squash | |
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Bell Peppers with Roasted Chickpea Flour | |
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Cauliflower and Potatoes with Ginger and Chilies | |
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Cauliflower Peas Keema | |
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Preeti's Cabbage with Peanuts | |
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Sweet, Sour and Spicy Eggplant | |
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Stuffed Eggplant | |
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Onion and Potato Saut� | |
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Zucchini with Five Seeds | |
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Raitas and Chutneys | |
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Cilantro and Mint Yogurt with Grapes (Angoor Raita) | |
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Beet and Potato Raita | |
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Cucumber Raita (Kakri Raita) | |
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Tomato Raita | |
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Corn, Mango and Cucumber Raita | |
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Cabbage and Apple Raita | |
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Yogurt and Spinach with Five Seasonings (Palak Raita) | |
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Cilantro Mint Chutney (Hari Chutney) | |
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Yogurt Mint Chutney | |
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Date and Peanut Chutney | |
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Tamarind Chutney | |
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Hot Pineapple Chutney | |
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Sweet Mango Chutney | |
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Sweets and Beverages | |
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North Indian Rice Pudding (Kheer) | |
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Date and Nut Pinwheels | |
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Byculla Bread and Butter Pudding | |
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Almond Halwa | |
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Orange Saffron Pudding | |
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Heavenly Saffron Yogurt Cheese (Shrikhand) | |
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Caramelized Carrot Pudding (Gajar ka Halwa) | |
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Royal Bread Pudding (Shahi Tukre) | |
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Mango Kulfi | |
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Savory Yogurt Cooler (Lassi) | |
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Sweet Yogurt Cooler (Sweet Lassi) | |
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Mango Lassi | |
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Spiced Tea (Masala Chai) | |
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Sources | |
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Index | |