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Easy Indian Cooking

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ISBN-10: 0778800881

ISBN-13: 9780778800880

Edition: 2004

Authors: Suneeta Vaswani

List price: $19.95
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Suneeta Vaswani's repertoire of exciting and inspired recipes includes classics from North and South India. This book contains more than 125 recipes that are easy for beginners to make while also appealing to experienced home cooks. They include 75 vegetarian choices.
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Book details

List price: $19.95
Copyright year: 2004
Publisher: Robert Rose Incorporated
Publication date: 4/3/2004
Binding: Paperback
Pages: 192
Size: 7.00" wide x 10.00" long x 0.50" tall
Weight: 0.990
Language: English

Suneeta Vaswani

Acknowledgments
Introduction
General Guidelines
Common Ingredients
Spices, Spice Blends and Herbs
Hints and Tips
Basic Techniques
Snacks and Appetizers
Spicy Boiled Potatoes (Aloo Chaat)
Crustless Potato Pie (Bataka Nu Rotla)
Steamed Semolina Squares (Dhokla)
Corn and Potato Toss (Corn Bhel)
Yello Mung Bean Patties (Mung Dal ki Tikki)
Meat and Potato Patties (Aloo aur Keema ki Tikki)
Skewered Grilled Kababs (Sheekh Kababs)
Saffron-Scented Chicken Kababs (Chicken Boti Kababs)
Onion Fritters (Kande ka Bhajia)
Batter-Dipped Vegetable Fritters (Vegetable Pakoras)
Sindhi Fritters (Sinkhi Pakoras)
Rice, Cereal and Breads
Perfect Steamed Rice
Spice-Scented Peas Pilaf (Peas Pulao)
Basmati Rice with Spice Cauliflower (Gobi Pulao)
Caramelized Onion-Flavored Rice (Pyaz ka Pulao)
Soft Rice with Yellow Mung Beans with Spices (Masala Khitchri)
Semolina with Vegetables (Upma)
Fragrant Rice Layered with Curried Chicken (Hyderabadi Chicken Biriyani)
Pressed Rice with Peas and Potatoes (Phoa)
Savory Indian Bread Pudding (Sial Bread)
Basic Whole Wheat Dough (Atta)
Whole Wheat Griddle Bread (Chapati or Roti)
Whole Wheat Griddle-Fried Bread (Paratha)
Potato-Stuffed Griddle-Fried Bread (Aloo Paratha)
Whole Wheat Puffed Bread (Puri)
Beans and Lentils
Yellow Mung Bean Soup (Mung Dal Soup)
Buttery Mung Dal (Makhni Dal)
Yellow Lentil Soup with Vegetables (Toor Dal Soup with Vegetables)
Uma's Pur�ed Yellow Lentils (Uma's Toor Dal)
Split Yellow Peas with Tamarind Chutney (Channa Dal with Tamarind Chutney)
North Indian-Style Kidney Beans (Rajma)
Zucchini with Yellow Mung Beans
Buttery Black Beans (Kali Dal or Dal Makhni)
Sindhi-Style Chickpeas
South Indian Lentil and Vegetable Stew (Sambar)
Tomato Dal (Tomatochen Sar)
Poultry and Meat
Tandoori Chicken
Tandoori Chicken Salad
Chicken Tikka Masala
Coriander Chicken
Pepper Chicken
Ginger Chili Chicken
Three-Spice Chicken with Potatoes
Masala-Coated Baked Chicken
Preeti's Brown Onion Chicken
Chicken with Aromatic Pur�ed Spinach (Saagwalla Murg)
Sindhi Chicken Curry
Chicken in Cashew Saffron Gravy
Chicken with Dried Apricots (Khubani Murg)
Spiced Ground Beef with Peas (Keema Matar)
Gena's Kababs
Lamb with Fennel and Nigella
Meatball Curry (Kofta Curry)
North Indian-Style Lamb Curry on Bread (Gosht Dabalroti)
Cardamom-Scented Lamb
Lamb Braided in Yogurt, Tomatoes and Onions (Sial Gosht)
Dry-Fried Lamb with Coconut Slices
Curried Lamb (Rogan Josh)
Oven-Braised Lamb Shanks
Pork Vindaloo
Coorg-Style Pork Curry
Cashew and Raisin-Stuffed Pork Loin
Coriander-Crusted Pork Chili Fry
Fish and Seafood
Arshi's Fish Curry
Red Fish Curry
Goa Seafood Curry
Amritsari Fish
Preeti's Grilled Fish
Baked Fish Fillets with Yogurt Topping
Bengali Mustard Fish
Stuffed Fish with Garlic Herb Topping
Coconut Chutney-Coated Fish Parcels
Mohini's Spicy Shrimp
Spicy Sweet-and-Sour Shrimp
Prawn Patia
Golden Shrimp with Cilantro and Lime
Cilantro Pickled Shrimp
Mussels in Cilantro Broth
Vegetarian Entr�es
Indian Scrambled Eggs (Akoori)
Indian Omelet (Aamlete)
Egg Curry
Curried Spinach and Cheese (Saag Panir)
Sindhi Spinach (Sai Bhaji)
Creamy Spinach with Mung Dal
Potatoes in Tomato Gravy
Corn and Vegetable Curry
Black-Eyed Peas with Vegetables
Whole Baked Masala Cauliflower
Indian Macaroni and Cheese
Vegetables
Lower-Fat Panir
Creamy Broccoli Curry
Mustard Seed Potatoes
Three-Seed Potatoes
Potatoes with Fenugreek Leaves (Methi Aloo)
Hena's Finger Potatoes
Stir-Fried Okra with Tomatoes
Green Beans with Mustard Seed
Green Beans and Carrots with Aromatic Spices
Carrots with Cummin and Nigella
Sweet-and-Spicy Butternut Squash
Bell Peppers with Roasted Chickpea Flour
Cauliflower and Potatoes with Ginger and Chilies
Cauliflower Peas Keema
Preeti's Cabbage with Peanuts
Sweet, Sour and Spicy Eggplant
Stuffed Eggplant
Onion and Potato Saut�
Zucchini with Five Seeds
Raitas and Chutneys
Cilantro and Mint Yogurt with Grapes (Angoor Raita)
Beet and Potato Raita
Cucumber Raita (Kakri Raita)
Tomato Raita
Corn, Mango and Cucumber Raita
Cabbage and Apple Raita
Yogurt and Spinach with Five Seasonings (Palak Raita)
Cilantro Mint Chutney (Hari Chutney)
Yogurt Mint Chutney
Date and Peanut Chutney
Tamarind Chutney
Hot Pineapple Chutney
Sweet Mango Chutney
Sweets and Beverages
North Indian Rice Pudding (Kheer)
Date and Nut Pinwheels
Byculla Bread and Butter Pudding
Almond Halwa
Orange Saffron Pudding
Heavenly Saffron Yogurt Cheese (Shrikhand)
Caramelized Carrot Pudding (Gajar ka Halwa)
Royal Bread Pudding (Shahi Tukre)
Mango Kulfi
Savory Yogurt Cooler (Lassi)
Sweet Yogurt Cooler (Sweet Lassi)
Mango Lassi
Spiced Tea (Masala Chai)
Sources
Index