To the Bone

Name: To the Bone
Price: 5.7 USD
Availability: InStock
ISBN: 9780770434168

ISBN-10: 0770434169

ISBN-13: 9780770434168

Edition: 2014

Authors: Andrew Friedman, Paul Liebrandt, Heston Blumenthal

List price: $34.95

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Description:

Groundbreaking chef Paul Liebrandt writes a memoir in recipes, recounting the story of his rise to culinary fame, subsequent fall and resurrection, and the dishes inspired by key moments at each turn in the road.Paul Liebrandt takes us on a ride through his life as a world-class chef. Mixing up stories of the day-to-day at his New York City restaurant, Corton, with memories from his childhood, his education as a young chef, and his scramble up the ladder of success, Liebrandt shows how all great chefs build their recipes from mismatched parts, "raiding our mental databases, rummaging around for successful combinations, a nifty technique, an abiding example set by our mentors." Drawing…

Book details

List price: $34.95
Copyright year: 2014
Publisher: The Crown Publishing Group
Publication date: 12/3/2013
Binding: Hardcover
Pages: 288
Size: 7.90" wide x 10.30" long x 1.01" tall
Weight: 1.980
Language: English

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.